Processing of Jiaozi/Dumplings/Samosa

Simple balls of pastry dough, occasionally stuffed with meats, or vegetables, you can add dumplings to soup or boil or stew or even deep fry them in boiling oil. Mixing the flour and kneading for smooth and elastic dough and mixing stuffing are the basic preparations for making dumplings. But how to use the machine producing Chinese dumplings, that is easy, after the flour mixing, dough kneaded, rolled the dough, dumpling stuffing and wrapping the dumpling these five steps, the mellow-taste dumpling is ready to serve for consumer.

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Dumpling Processing Pre-mix Flour
Flour mixing machine is suitable for various powders mixing and dumpling processing pre-mix work, it is suitable for all kinds of powders mixing such as flour, fried flour, juice powder, milky powder, grains powder, spice powder, additive powder and so on. Double spiral ribbon blade makes the flour mixing machine with higher speed and efficiency, the powder discharges via butterfly valve, rigid seal will avoid powder leak  and well stirring with high yield. It is currently the most advanced equipment for flour mixing.

Dough Kneaded
Make dumpling should be started from kneading .The Dough Kneader Machine is quite popular equipment in dough for wrap dumpling processing . It mixes wheaten flour and water into dough at a proportion of 1:0.38-0.45, with some extra ingredients added according to clients' requirements. After the dough is kneaded, the texture is even and the processing capacity is as large as 200 kg/h, which would save mass of labor and cost.

Rolled The Dough
You put quantitive dough on the conveying belt, the machine will knead and press the dough repeatedly and automatically and the final dough sheet has good toughness, the range of dough sheet thickness from 5-25 mm, large processing capacity. As one of the most common flour processing machine, dough roller machine is of advanced design and easy operation. It is perfect Chinese food like dumpling wrapper, steamed stuffing bun wrapper

Dumpling Stuffing
This bowl cutter is used within dumpling meat stuffing to cut meat to a fine degree and to blend and mix ingredients into the meat. It comprises of a rotating bowl into which meat, protein and other ingredients are deposited. Ingredients are added into bowl by a multi-bladed revolving knife positioned at the rear of the bowl to ensure the cutting fines. It is fitted with an automatic uploading scraper which discharges the product into a container via a chute. That is make the dumpling easy form the production line

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Wrapping The Dumpling
Wrapping the dumpling is the last also the important step,there are two kinds of small dumpling making ,small dumpling machine and automatic dumpling machine, If you have a small dumpling making machine, which can enable you to make delicious dumplings with fast and high efficiency of more than 60 pieces made per minute and easy to operate, it is ideal machines for home use and small restaurant.

And the automatic dumpling machine is a new type of food processing machine, which can produce dumpling, wonton, samosa, spring roll and fried or lace dumplings automatically by changing the mold. with high production speed and efficiency, great yield, so widely used in dumplings processing industries. You may make dumplings according to specific requirements, including the size and shape of dumplings, weight of stuffing and thickness of dumpling skins

Dumplings and samosa are popular all over the world, especially in eastern countries, so they belong to one of the hot products. Low investment, less risk, and high profit making it an ideal business.