Caramel Popcorn Production

Popcorn is one of six types of corn and is the only kind that “pops”. As one of the popular snacks around the word. Popcorn can be enjoyed anytime and anywhere.  Popcorn is traditionally eaten at sporting events, carnivals, and movie theatre. It can be used as an ingredient in puddings, candy, soups, salads and entrees. Popcorn can be eaten with hands or with a Popcorn Fork with a built-in salt shaker.

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Raw Materials
Selection of the best variety or hybrid of popcorn to be grown and processed for the kind of popcorn to be sold is critical to the raw materials comprising popcorn. In some forms of popcorn, the corn itself is the only raw material. Popcorn, also a collection of varieties of Zea mays, is the only corn that pops; it is not dried kernels of sweet corn.

Moisture Content of The Kernel
This differs by variety and conditions,generally ,popcorn is dried until it reaches the optimum moisture level of 13.5 to 14 percent. This is very important as moisture is one of the critical elements in popcorn “popping.” Popcorn that is too dry may not pop and popcorn that is too wet may lead to poor expansion and chewy pieces of popcorn. This step affects the seed’s coat integrity, the appearance of the popcorn, and expansion potential . In popcorn industry, this step can be considered the most critical step so every company promotes their method of conditioning as superior. Several different methods can be used for moisture removal,such as hot air  drying ,microwave fruit drying machine

Caramel Popcorn Production Line
The common flavors in the world are butter, cheese, and caramel. Caramel popcorn is particularly difficult to produce and the handling of hot caramel requires special or additional equipment. Amisy Caramel Popcorn Production Line consists of 6 independent machines with large capacity of 80-100 kg/h. Also can add the independent machine to the line according to your other producing needs. During added caramel, put dried popcorn into the roller, add the syrup by spraying , After the sugar sprayed, the popcorn will enter the oven automatically, to vaporize the water inside the sugar. with high automatic degree and saves labor.

Packaged of Popcorn
The final part, the popcorn can be packaged as bulk or microwave popcorn, or it

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can be popped, coated with various flavors, packaged and then sold. Bulk or microwave popcorn must be packaged in a way such that the popcorn maintains the correct amount of moisture. Normally in industry, bulk popcorn is packaged with plastic in the form of bags or containers. Microwave popcorn is packed in a form of paper bag

Popcorn Making Market Prospect
Popcorn has a wide market prospect as the common snack food loved by many people. Processing popcorn is a small investment, big profit project and it is very convenient to start your business. Amisy as a reliable supplier, providing high quality popcorn making machine and caramel popcorn production line,and the caramel popcorn production line is one of the most novel popcorn production line in nowadays market; it can produce various kinds of peculiar flavor popcorn and the  rich nutrition which is an ideal health-care food.