Processing of Egg Tarts

This Egg Tart is a very traditional Chinese dessert. There are two kinds of tart shells, one is puff pastry-like , the other cookie-like . And the Egg Tarts which made of crust and custard .
Ingredients of crust: Confectioners' sugar, all-purpose flour,butter, egg ( beaten), vanilla extract.
Ingredients of custard:white sugar, water, eggs( beaten), vanilla extract and evaporated milk and so on .

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Mix Sugar and Flour
In the flour mixing machine, mix together the confectioners' sugar and flour. Mix in butter until it is in small crumbs. If you want to you, can add more sugar to the filling .flour mixing machine is suitable for various powders mixing and egg tarts processing pre-mix work. Double spiral ribbon blade makes the flour mixing machine with higher speed and efficiency, the powder discharges via butterfly valve, rigid seal will avoid powder leak and well stirring with high yield. It is currently the most advanced equipment for flour mixing.

Forms A Dough
Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Dough Kneader Machine is quite popular equipment in dough for making crust. It mixes wheaten flour and water into dough at a proportion of 1:0.38-0.45, with some extra ingredients added according to clients' requirements such as egg. After the dough is kneaded, the texture is even and the processing capacity is as large as 200 kg/h, which would save mass of labor and cost.

Egg White Separator
In egg tarts ,eggs breaking is a hug work, especially need separate yolk from egg. The automatic egg breaking machine is designed for breaking the eggs ,it is not only can breaking eggs but also can separate yolk from egg white automatically, after separating, the yolk will not be damaged. You can choose the one fit for you. And automatically collect eggshell, automatic egg cup washing function, keep the environment clean and no pollution to the egg product.

Making Crust
Making crust,put the dough in the egg tart skin machine which adopt PLC control automatically produce the crust one by one , the capacity is 1500~1800 pcs/h , used for processing egg tart skin with large capacity. By changing different size molds, it can make various size egg tart skins. The produced egg tarts have a nice texture, sweet smell and delicious tastes.

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Baking Tarts
Preheat the hot air bread oven to 450 degrees F (230 Degree Celsius). Combine the white sugar and water in a boiler and bring to a boil. Cooked until the sugar is dissolved,then cooled to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells. Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.

Egg tarts are suitable for all age groups, young and old, men and women, everybody loves egg tarts. So, the egg tart machine enjoys great popularity both at home and in public places like fast restaurants, kindergartens, shopping malls, etc. It is widely used in domestic and commercial industries, especially, in bakery, schools, kindergartens, hotels,fast food shop, western food shop, tea restaurant and so on. So start egg tarts business is a best choice.