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Draft Beer Introduction
Draught beer often refers to beer ‘on tap’ that comes from containers 5 gallon or less. The major difference between bottled / caned beer and keg beer is the pasteurization process in the brewery. Keg beer is almost never pasteurized and that means the keg MUST be kept cold, but NOT allowed to freeze. Because draft beer is also a treat ,so for many beer drinkers they can get the quality, fresh, easy drinking flavors from draft beer at bars or restaurants, A keg of beer is usually considered ‘brewery fresh’ between 30 to 45 days after leaving the brewery and the result is a much higher quality, brewery fresh taste out of the beer served from the draft beer machine
Draft Beer Machine Description
Draft beer machine is used to make the beer iced quickly, and keep the special flavor of abundant nutrition, tasty and refreshing cool,the machine consists of refrigerator, beer barrel, carbon dioxide cylinder, which the working theory is: the draft beer get out from the beer barrel by the high-pressure carbon dioxide, then the beer flow into the refrigerator, and then flow out from the wine mouth of the machine. due to have a super large cooling water tank, so have a good continued cooling and strong ability of out flowing liquor. It is idol product for high-grade bar, hotel and other place of draft beer business. Also can be customized a variety of models according to customer demand.
Correctly Use the Draft Beer Machine
Firstly during the normal use of the draft beer machine, please keep long-term switch on the power, don't intentionally disconnected, in order to ensure the cooling capacity of the draft beer machine which can have a good taste. Secondly the use power of draft beer machine is 220 v, under normal circumstances, avoid bad damage to draft beer machine. The last after a period use of the draft beer machine, please to do some maintenance. Soft tube in the normal use of the summer, regularly cleaning or replace. For the fan mouth, please remember to wash or dust.
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Despite this consumer concern,draft beer was replacing traditional cask ale consumption in Europe have more than 60% , which increasing proportion in the world beer consumption . It is different from the high-temperature sterilization of bottled, canned beer, and is also different from the bulk beer without sterilization, but a kind of pure natural, no color, no preservatives, no sugar, no any flavor quality wine which is extremely rich in nutrients. With more and more high consumption ratio of the draft beer, choose draft beer machine to do business is a wise choice; Amisy draft beer machine can help you make large capacity beer with low investment which can bring you more profit.
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