Complete Set Rice Milling Equipment

Complete Set Rice Milling Working Procedure
Complete set rice milling equipment working process: Un-hulled rice---elevating( elevating rice automatically)--- de-stoner (screening and removing stone and impurities)---elevating---rice huller and paddy separator machine (separating the rough husk and unpolished rice,blight grain and brown rice)---rice milling machine and husk grinder (processing into polished rice and grinding the rough husk)---polished rice and rice bran powder---full automatic granule packaging equipment (automatic rice granule packaging for transportation and storage ,sale ). It is an ideal cereal processing machine for both of medium and small factories.

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Complete Set Rice Milling Equipment Features
1. All the components are assembled and combined together very compactly, this is not only save the space, let the machine run more smoothly, but also easy to operate and maintain.
2. The de-stoner cleans the grain by means of inhaling air instead of jetting air, making the effect of removing stone more reliable and stable, at the same time, it reduces the dust pollution and improves the operating environment
3.MGCZ series gravity paddy separator machine is designed to separate the paddy and pure brown rice from the mixture of them,with low mechanical barycenter,reasonable rotation ensures reliable processing property; it has strong adaptability to the varieties of seriously mixed materials. With high purity, high yield, stable performance, it is perfect processing equipment for rice mill plant.
4. The new grinding system are more reasonable, both of rough husk and fine chaff can together go into grinding room and then become more fine flour . Both of the rice milling component and grinding component are just started by the same motor, it can cut down the power consumption and save motor fee.
5. The construction of rice milling room is ameliorated again, making the chaff flows out more earlier, the temperature of the finished rice is lower which have high quality and reducing the chaff powder content of the finished rice.
6.The SGB-Z full automatic granule packaging equipment consists of seven parts which are elevator, SGJ-ZF six hopper weigher, SGB vertical packing machine, working platform, products conveyor, Nitrogen Gas Generator and air compressor .By operating the LED touch screen can complete the process of weighing, packing, product conveying, etc, the packaging range is from 50 g-5000 g, it is ideal equipment for packing granule food such as rice, white sugar, etc.

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Amisy Complete Set Rice Milling Equipment
As a big food machine supplier in China, Amisy can provide you high quality complete set rice milling equipment, the new designed rice milling equipment has a lot of advantages which are easy to operate, reliable, low pollution, high use of the by-production, low energy consumption and with higher rice quality. Choose Amisy complete set rice milling equipment can improve whole rice output greatly, also improve economic enormously, it is a good choice for the customers.

Cleaning of Ice Cream Machine

Ice cream is one of the most favorite foods. So how to use ice cream machine properly, ensure the machine running well, clean and maintain correctly, and extend the service life? This article will take about cleaning of the ice cream machine refrigeration cylinder,removal methods,cleaning the machine appearance,condenser,and inspect and replace worn or damaged parts and so on .

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Cleaning of ice cream machine refrigeration cylinder (Vertical Soft Ice Cream Machine)and you must clean the refrigeration cylinder once each day, cleaning step like this : Firstly please press cleaning button. Discharge all the material in cylinder and then press stop button. Secondly should add disinfectant to warm water and pour them into material to make the water of two cylinders is the same. Thirdly, press cleaning button again to rabble about five minutes, and discharge the water. then clean with the clear water 2 or 3 times, stop the machine. The last, turn off the power, then unpick and wash the various spare parts.

Removal methods of ice cream machine
Screw out the nails of valve and take out the components. then take out the stirrer from refrigeration cylinder to get the sealing ring. at last Inspect and replace worn or damaged parts in time then cleaning all the parts.

Cleaning of Ice Cream Machine Appearance
Consumers need beautiful(such as countertop ice cream machine ), clean and sanitary machine. Please keep the appearance clean. You can use the warm towel to wipe away the stains on the surface. Don't wash it with water, in order to avoid electrical failure.

Cleaning of Condenser
After running for a period of time, the condenser will be covered with dust that affect cooling.
So it would be better to ask professional cleaning worker to do this once half a year. Please make sure that the power is off before cleaning and do not damage the condenser fins.

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Inspect and Replace Worn or Damaged Parts
The transmission belt of mixing system may be stretched when the machine is used after a long time. Please let the professional adjust the tightness or replace new one. And before do it, you must stop the machine and cut the electricity.

Amisy supplies series of ice cream making machine. We have ice machine, double pan fried ice machine, single pan ice whipping machine, hard ice cream machine, countertop ice cream. All of these machines are meeting the urgent need of the international market. With the advanced equipment and processing technology, our products have higher quality, more new varieties, and a reasonable price.

How ice cream is made

The ice cream is a cool choice for hot summer and it has different types according to different classifying standards. Such as hard ice cream (from America) and soft ice cream (from Italy) sorted in terms of the country of origin; traditional ice cream, yogurt ice cream and fruit & vegetable ice cream in terms of the main raw material. But how to made the ice cream ,there are 3 stages of production the ice cream in industrial

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Firstly, the ice cream raw ingredients mainly milk, added milk powder, sugars and fats such as cream, butter or vegetable-fats, must all be heat treated (cooked) and blended through heating to emulsify the fat in the mix. The mix is heated to a temperature of 65-85°C for a specific time to achieved pasteurisation which then kills harmful-bacteria present in the pre-heated ingredients. The heat treatment is usually defined in the Food Regulations that apply in the country of production. During this heating and cooling phase, flavorings can be added to the mix in the pasteuriser, such as cocoa to make chocolate ice cream or nut pastes to make hazelnut and other flavours. Sometimes vanilla pods are also added, although in most cases the vanilla is only added to the mix once cooled. This is almost always the case when industrial scale methods of production are used.

Secondly, the heated mix must be cooled rapidly, regulations normally specify this must be done within 1.5 hours, to the required temperature, usually 7°C or lower, and most equipment will usually continue this cooling down to 4°C. Once cooled the mix (hard ice cream machine)is allowed to age before flavors such as strawberry, mint, vanilla and other fruit pastes are added. Usually smaller quantities of the mix are separated to make many different flavors from this one batch. With the industrial method described below, during the second stage the mix is pumped from the pasteuriser vat through a homogeniser (a high pressure pump with an orifice). This forces the fat globules present to be broken down into smaller regular sized globules and to form a homogenous mix structure. The mix is then pumped through a plate-cooler and into the ageing vat to be further cooled for storage. The advantage gained by homogenisation is a smoother texture for the product and helping to make it more suitable for long-term storage.

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Finally the chilled mix is frozen to -6°C to -9°C, very quickly within 5-10 minutes in either a continuous or batch freezer( Countertop Ice Cream Machine) by way of a churning/whipping process. During this freezing cycle the complete mixture is poured or pumped into the freezing chamber of the freezer to be frozen. Inside this chamber the mix, now containing sugars, water, fats and proteins is partially frozen incorporating air bubbles, resulting in a finished ice cream similar in consistency to a soft-serve ice cream.

Amisy supplies series of ice cream making machine. We have ice machine, double pan fried ice machine, single pan ice whipping machine, vertical soft ice cream machine,hard ice cream machine, countertop ice cream. All of these machines are meeting the urgent need of the international market. With the advanced equipment and processing technology, our products have higher quality, more new varieties, and a reasonable price.

Draft Beer and Draft Beer Machine

Draft beer is a recognized form of fresh and flavorful beer on tap from a draft beer machine. In most cases , this form of beer is served at bars or restaurants as a flavorful and inexpensive beer. However, you can enjoy refreshing, cheap and flavorful beer at home; with a draft beer machine.

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Draft Beer Introduction
Draught beer often refers to beer ‘on tap’ that comes from containers 5 gallon or less.  The major difference between bottled / caned beer and keg beer is the pasteurization process in the brewery. Keg beer is almost never pasteurized and that means the keg MUST be kept cold, but NOT allowed to freeze. Because draft beer is also a treat  ,so for many beer drinkers they can get the quality, fresh, easy drinking flavors from draft beer at bars or restaurants, A keg of beer is usually considered ‘brewery fresh’ between 30 to 45 days after leaving the brewery and the result is a much higher quality, brewery fresh taste out of the beer served from the draft beer machine

Draft Beer Machine Description
Draft beer machine is used to make the beer iced quickly, and keep the special flavor of abundant nutrition, tasty and refreshing cool，the machine consists of refrigerator, beer barrel, carbon dioxide cylinder, which the working theory is: the draft beer get out from the beer barrel by the high-pressure carbon dioxide, then the beer flow into the refrigerator, and then flow out from the wine mouth of the machine. due to have  a  super large cooling water tank, so have a good continued cooling and strong ability of out flowing liquor. It is idol product for high-grade bar, hotel and other place of draft beer business. Also can be customized a variety of models according to customer demand.

Correctly Use the Draft Beer Machine
Firstly during the normal use of the draft beer machine, please keep long-term switch on the power, don't intentionally disconnected, in order to ensure the cooling capacity of the draft beer machine which can have a good taste. Secondly the use power of draft beer machine is 220 v, under normal circumstances, avoid bad damage to draft beer machine. The last after a period use of the draft beer machine, please to do some maintenance. Soft tube in the normal use of the summer, regularly cleaning or replace. For the fan mouth, please remember to wash or dust.

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Draft Beer Cooler Machine Market Prospect
Despite this consumer concern,draft beer was replacing traditional cask ale consumption in Europe have more than 60% , which increasing proportion in the world beer consumption  . It is different from the high-temperature sterilization of bottled, canned beer, and is also different from the bulk beer without sterilization, but a kind of pure natural, no color, no preservatives, no sugar, no any flavor quality wine which is extremely rich in nutrients. With more and more high consumption ratio of the draft beer, choose draft beer machine to do business is a wise choice; Amisy draft beer machine can help you make large capacity beer with low investment which can bring you more profit.

Pet Food

Pet food is plant or animal material intended for consumption by pets. Typically sold in pet stores and supermarkets, it is usually specific to the type of animal, such as dog food or cat food. Most meat used for non human animals is a byproduct of the human food industry, and is not regarded as "human grade"

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In pet food industry, extrusion is a process that has been used for over 50 years. About 95 percent of dry pet diets are manufactured using the extrusion process. Batches of dog or cat food ingredients are mixed, sheared and heated under high pressure, forced through a spiral shaped screw and then through the die of the extruder machine. There are two types of extruders, wet type feed pellets extruder and dry type feed pellets extruder which the extruder is the result -- a wet feed product and dry product.

Pet food extruder is also called wet type feed pellets extruder,equipped with a heating boiler which can provide gas continuously to fully cook the raw materials such as corn, soybean and other grains . The cooked material is easy to form quality feed pellets as well as more nutritional and easy to digest. Widely used to make fish feed pellets, cat and dog food and other feed pellets for various pets. it is indispensable in pet food processing industry.

Wet type feed extruder and dry type extruder. There are three differences and features: Firstly dry type feed extruder does not need the steam boiler while the wet type is with the conditioner and need to equip the steam boiler. So the dry type fish feed pellet machine is cheaper and easier to use and operate. Secondly the feed pellet made by wet type feed pellet machine is more smooth and with better quality because the material is ripen and mixed enough in the conditioner compared with the dry type extruder. And last, the capacity of the wet type feed pellet machine is higher than the dry type feed pellet machine, so usually the wet type feed machine is suitable for large feed pellet factory while the dry type feed pellet machine is better and economic for the small and medium size user or factory.

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With the development of people's lives standard ,more and more people become to breed pets ,so the pet food because very good popular. In the Cat and dog food sales exceeded £1.4 billion in the United Kingdom and US$14.3 billion in the United States in 2005. In 2006, the value of the UK pet food market rose to just over £1.6 billion. The leading exporters of pet food for 2004 were France ($993 million), United States ($786 million) and the Netherlands ($511 million), while the leading importers were Japan ($718 million), Germany ($617 million) and the UK ($563 million). so if you start a pet food business will have a huge profit

Three Main Factor in Oil Yield

Material And Contains of Oil
Material quality is key factor determines oil extraction rate. (material varieties/moisture/purity).such as soybean( contains 15.5%—22.7% oil ),peanut(Rate of kernel in peanut hull is about 65%—75%. Rate of oil in kernel is 40%—51%.),sesame(oil ratio is up to 45%—63%. It contains 43% oleic acid and 43% linoleic acid),oil palm fruit (fresh pulp contains 45%—50% oil) and palm kernel contains 48%—55%)),corn germ( 70% nutrient ),rapeseed (contains 33%—48% oil.),cottonseed (Cottonseed contains 15%—25% oil, and cotton kernel contains 28%—39% oil.),tea seed (contains 30%—40% oil)

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Oil Press Machine  
Choose suitable different oil extraction machine according to different raw materials. Three points should be taken into consideration. Machine pressure(the more pressure, the high oil yield); Dreg-ness amount and residue oil rate in the oil cake . And there are two kinds of screw oil presser machine screw oil presses and automatic screw oil press ,you will have a litter understanding about it.

Screw oil presses are more suitable for medium-sized and small-sized grain and cooking oil processing factories or specialized households. They can press particle oil materials and powder oil materials, such as rapeseeds, cotton seeds, soy beans, peanuts and sesames etc. And the machine mainly uses the change of pressing screw pitch size and screw thread depth to reduce the volume between screw pitch and pressing chamber, the oil materials get stronger pressure gradually, thus the oil can be squeezed. Meanwhile, the high pressure in the chamber and the strong friction generates high temperature, which can improve the oil yield. With several models with a crushing capacity range from 1 to 18 tons per day

Automatic screw oil press is a compound machine which can squeeze and filter oil at the same time. It is of compact structure, convenient operation and technical design. It can process various oil crops including peanuts, soy beans, tea seeds and cottonseeds etc. High oil yield. This series of oil expeller is of scientific design which improves lubrication between oil seeds and worm, making seeds cell decompose in a repaid way.  Electronic temperature control and automatic heating device. This oil press machine adopts physical pressing craft, improving oil quality and oil yield. and equipped with vacuum filtering device.

Oil Extraction Craft
Different oil crops have diverse attributes. For example, rapeseed is of medium stickiness and oil content, so it will produce much resistance in pressing

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process. While peanut kernel belongs to sticky and soft material, when making peanut oil, you should set different technical parameter compared with rapeseed oil extraction. As for temperature, the peanut is about 130℃ while the peanut is about 140-160 ℃; as for water content, the rapeseed is about 1.5-2.5%, peanut is about 2.5-3.5%.

Essential oils -- the distillation method

Essential oils are extracted from the raw plant material which consisting of the leaves, stems, flowers, bark, roots,seed,peel,wood, herbs, brushes, shrubs and trees through distillation. They’re natural, chemical-free alternatives to everything from traditional cosmetics to potentially toxic fragrances, and also have been used for medicinal and healing purposes for thousands of years. They are smell good also can purification and sterilization air,Provide cell nutrition,and balance body and mind ,Immune function ,has the characteristic of natural antiseptic

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Essential oils are generally extracted by distillation, often by using steam. Other processes include expression or solvent extraction. Today, most common essential oils — such as lavender, peppermint, and eucalyptus — are distilled. Raw plant material is put into an alembic (distillation apparatus) over water. As the water is heated, the steam passes through the plant material, vaporizing the volatile compounds. The vapors flow through a coil, where they condense back to liquid, which is then collected in the receiving vessel.

Most oils are distilled in a single process. And the recondensed water is referred to as a hydrosol,herbal distillate or plant water essence, which may be sold as another fragrant product. Popular hydrosols include rose water, lavender water, lemon balm. There are two kinds of essential oil extraction machine ,they are adopt of  distilled method for you extraction the purest essential oil . such as amisy provide small essential oil extraction and large essential oil extraction equipment.

Small essential oil extraction machine introduces traditional distillation method to extract essential oil from various kinds of plants like rose, lavender, and mint. High quality steam distillation pot which adopts two layer of steam for re-use, high extraction rate and easy operation which makes you extract essential oil from plants very easily and efficiently, widely used in small scale industries of traditional Chinese herbal, cosmetics, biological, etc.

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large essential oil extraction equipment use water distillation or steam distillation method according to different materials, suitable for extracting oil from flowers, leaves, grass, fragrant plant and so on, the machines Equipped with multilayer distillation baskets and double stainless steel distillation system very convenient to place plants and clean equipment. Adopted Vacuum low temperature distillation, can better recovery of volatile substances. And the distillation tank volume very large about 200-3000 liters of such equipment mainly used in aromatic, biological pharmaceutical industry and cosmetic enterprises for mass production.

The last ,purchase the purest essential oils It’s important. Research the product line to ensure the items are organic; anything else could do more harm than good. Be sure the oil is sold in a dark glass bottle. This will ensure light doesn’t get to the oil, deteriorating it over time. Keep the bottle in a cool place in your home to guarantee you get the maximum benefit each time you use it.

Processing of Egg Tarts

This Egg Tart is a very traditional Chinese dessert. There are two kinds of tart shells, one is puff pastry-like , the other cookie-like . And the Egg Tarts which made of crust and custard .
Ingredients of crust: Confectioners' sugar, all-purpose flour,butter, egg ( beaten), vanilla extract.
Ingredients of custard:white sugar, water, eggs( beaten), vanilla extract and evaporated milk and so on .

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Mix Sugar and Flour
In the flour mixing machine, mix together the confectioners' sugar and flour. Mix in butter until it is in small crumbs. If you want to you, can add more sugar to the filling .flour mixing machine is suitable for various powders mixing and egg tarts processing pre-mix work. Double spiral ribbon blade makes the flour mixing machine with higher speed and efficiency, the powder discharges via butterfly valve, rigid seal will avoid powder leak and well stirring with high yield. It is currently the most advanced equipment for flour mixing.

Forms A Dough
Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Dough Kneader Machine is quite popular equipment in dough for making crust. It mixes wheaten flour and water into dough at a proportion of 1:0.38-0.45, with some extra ingredients added according to clients' requirements such as egg. After the dough is kneaded, the texture is even and the processing capacity is as large as 200 kg/h, which would save mass of labor and cost.

Egg White Separator
In egg tarts ,eggs breaking is a hug work, especially need separate yolk from egg. The automatic egg breaking machine is designed for breaking the eggs ,it is not only can breaking eggs but also can separate yolk from egg white automatically, after separating, the yolk will not be damaged. You can choose the one fit for you. And automatically collect eggshell, automatic egg cup washing function, keep the environment clean and no pollution to the egg product.

Making Crust
Making crust,put the dough in the egg tart skin machine which adopt PLC control automatically produce the crust one by one , the capacity is 1500~1800 pcs/h , used for processing egg tart skin with large capacity. By changing different size molds, it can make various size egg tart skins. The produced egg tarts have a nice texture, sweet smell and delicious tastes.

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Baking Tarts
Preheat the hot air bread oven to 450 degrees F (230 Degree Celsius). Combine the white sugar and water in a boiler and bring to a boil. Cooked until the sugar is dissolved,then cooled to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells. Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.

Egg tarts are suitable for all age groups, young and old, men and women, everybody loves egg tarts. So, the egg tart machine enjoys great popularity both at home and in public places like fast restaurants, kindergartens, shopping malls, etc. It is widely used in domestic and commercial industries, especially, in bakery, schools, kindergartens, hotels,fast food shop, western food shop, tea restaurant and so on. So start egg tarts business is a best choice.

The Dish Washer

The dishwasher adoption was greatest at first in commercial environments, but by the 1970s dishwashers had become commonplace in domestic residences in the US. By 2007, 62 percent of US homes had dishwashers.

The Profitable Market of Dishwasher

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Everyone likes delicious food, but washing up dishes can be a very daunting job for each householder and the dishwasher. It will cost us a lot of time to clean, scrub the greasy and dirty dishes, which will also waste a large amount of water. With the development of the social economy, people pay much attention to the work efficiency and the concept of time. Businessmen have to be faster than their competitors if they want to earn more in the same time. And housewives are also willing to have a good rest and enjoy other interesting entertainments instead of spending ours washing dishes in the kitchen. So, the dishwasher is the product of the social development, and it will become more and more popular in the future.

Dishwasher Features
A dishwasher is a mechanical device for cleaning dishes and eating-utensils. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 55 and 75 °C (130 and 170 °F) at the dishes, with lower temperatures used for delicate items. A mix of water and detergent is circulated by a pump. Water is pumped to one or more rotating spray arms, which blast the dishes with the cleaning mixture. Once the wash is finished, the water is drained, more hot water is pumped in and a rinse cycle begins. After the rinse cycle finishes and the water is drained, a heating element in the bottom of the tub heats the air to dry the dishes. Sometimes a rinse aid is used to eliminate water spots for streak-free dishes.

Dishwasher Application

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Amisy dishwasher/dish washing machine can be largely applied in the households, restaurants, hotels and some other catering industries. The dishwasher can thoroughly clean, dry and disinfect the dishes. The dishes washed by Amisy washing machine look both clean and new, which will bring your customers and family a healthy and clean dining environment. and it main be used to wash normal household items, such as plates, cutlery, cups, mugs, kitchenware etc.

Did you know that a new energy-efficient dishwasher can save you hundreds of dollars over its life? (On average, dishwashers last about 10 years.) But as important as it might be to save energy with your new dishwasher, you'll also want to buy a machine that fits your budget and your family's lifestyle. Amisy Dish Washing Machine is your best choice.

Baozi(Steamed Bun with Filling)

Baozi is a type of steamed, filled bun or bread-like (i.e. made with yeast)  item in  various Chinese cuisine. In its bun-like aspect it is very similar to the traditional Chinese mantou, but baozi has filling. It is well known as steamed buns with various meat and vegetable fillings. They are a popular part of a meal.

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According to legend, they were invented by the scholar and military strategist Zhuge Liang (3rd century AD). In many Chinese cultures, these buns are a popular food, and widely available. While they can be eaten at any meal, baozi are often eaten for breakfast. They are also popular as a portable snack or meal.

Two types are found in most parts of China: Dabao ("big steamed bun with filling"), measuring about 10 cm across, served individually, and usually purchased for take-away. The other type, xiaobao ("small bun"), measure approximately 5 cm wide, and are most commonly eaten in restaurants, but may also be purchased for take-away. Each order consists of a steamer containing about 10 pieces. A small ceramic dish is provided for vinegar or soy sauce, both of which are available in bottles at the table, along with chilli paste.

To make steamed buns with stuffing, taking pork buns as example: the main ingredients are dough and filling

For the dough: 4 cups all-purpose flour, 1 cup water (plus additional as needed), 1 tbsp dry yeast, 2 tbsp sugar, 1 tsp salt. Then mix flour well and knead the dough until smooth and elastic; cover with a damp towel ,wait for about 30 mins,and let it rise

For the filling: Prepare the filling while you wait for the dough to rise :8 ounces ground pork, 1/4 cup finely chopped Chinese cabbage, 1/4 cup finely chopped scallion, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp rice wine. First washing and draining the diced cabbage. Then heating the wok,add oil , garlic ,stir fry the cabbage. After frying , let it cool completely ,add soy sauce,salt and black pepper . Then combine them well and set aside.

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For making pork buns: Roll the dough into a rectangular log and , cut it into 16 pieces, roll them into balls and roll out for bun wrappers and make the edge of the wrap thin and the center thick; spoon the filling on the wrapper and fold(Meat Bun Machine); Cover with a damp towel and wait for 15-20 minutes for last step steam the filled buns for about 15-20 mins.

For steaming the pork buns tips: Baozi always stick to the pot, when you put the baozi into Steamed Cabinet for steaming ,there are two simple tricks you can prevent that from sticking. Firstly line the steamer basket with a large lettuce leaf. This is the easiest method since it takes very little time and doesn't require extra work. Secondly brush the baozi with olive oil. You don't need to cover the entire baozi; just brush the area that will be touching the steamer insert.

Processing of Jiaozi/Dumplings/Samosa

Simple balls of pastry dough, occasionally stuffed with meats, or vegetables, you can add dumplings to soup or boil or stew or even deep fry them in boiling oil. Mixing the flour and kneading for smooth and elastic dough and mixing stuffing are the basic preparations for making dumplings. But how to use the machine producing Chinese dumplings, that is easy, after the flour mixing, dough kneaded, rolled the dough, dumpling stuffing and wrapping the dumpling these five steps, the mellow-taste dumpling is ready to serve for consumer.

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Dumpling Processing Pre-mix Flour
Flour mixing machine is suitable for various powders mixing and dumpling processing pre-mix work, it is suitable for all kinds of powders mixing such as flour, fried flour, juice powder, milky powder, grains powder, spice powder, additive powder and so on. Double spiral ribbon blade makes the flour mixing machine with higher speed and efficiency, the powder discharges via butterfly valve, rigid seal will avoid powder leak  and well stirring with high yield. It is currently the most advanced equipment for flour mixing.

Dough Kneaded
Make dumpling should be started from kneading .The Dough Kneader Machine is quite popular equipment in dough for wrap dumpling processing . It mixes wheaten flour and water into dough at a proportion of 1:0.38-0.45, with some extra ingredients added according to clients' requirements. After the dough is kneaded, the texture is even and the processing capacity is as large as 200 kg/h, which would save mass of labor and cost.

Rolled The Dough
You put quantitive dough on the conveying belt, the machine will knead and press the dough repeatedly and automatically and the final dough sheet has good toughness, the range of dough sheet thickness from 5-25 mm, large processing capacity. As one of the most common flour processing machine, dough roller machine is of advanced design and easy operation. It is perfect Chinese food like dumpling wrapper, steamed stuffing bun wrapper

Dumpling Stuffing
This bowl cutter is used within dumpling meat stuffing to cut meat to a fine degree and to blend and mix ingredients into the meat. It comprises of a rotating bowl into which meat, protein and other ingredients are deposited. Ingredients are added into bowl by a multi-bladed revolving knife positioned at the rear of the bowl to ensure the cutting fines. It is fitted with an automatic uploading scraper which discharges the product into a container via a chute. That is make the dumpling easy form the production line

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Wrapping The Dumpling
Wrapping the dumpling is the last also the important step,there are two kinds of small dumpling making ,small dumpling machine and automatic dumpling machine, If you have a small dumpling making machine, which can enable you to make delicious dumplings with fast and high efficiency of more than 60 pieces made per minute and easy to operate, it is ideal machines for home use and small restaurant.

And the automatic dumpling machine is a new type of food processing machine, which can produce dumpling, wonton, samosa, spring roll and fried or lace dumplings automatically by changing the mold. with high production speed and efficiency, great yield, so widely used in dumplings processing industries. You may make dumplings according to specific requirements, including the size and shape of dumplings, weight of stuffing and thickness of dumpling skins

Dumplings and samosa are popular all over the world, especially in eastern countries, so they belong to one of the hot products. Low investment, less risk, and high profit making it an ideal business.

Processing of Sesame Paste

Sesame paste (some also call it tahini paste,sesame butter) is a kind of seasoning ground from the roasted sesame which is not only a very good source of manganese and copper, but also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc and dietary fiber”,But how to use the machine producing sesame paste, that is easy, after sesame cleaning, peeling, roasting and grinding these four steps, the mellow-taste sesame paste is ready to serve for consumer.

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Sesame Paste Processing Line Processing Procedure

Steps 1: Cleaning
Cleaning the sesame in the sesame pastes industry is the fist step also is the basic for have a cleanly and healthy sesame pastes . The sesame cleaning machine is specially designed for clean the sesame seeds and many other grain seeds. it consists of a spiral blending device, continuously mixing and propelling the sesame seeds forward ,so it is easily and effectively achieve remove the stones, dusts and any other impurities from the sesame seeds. simultaneously,it is designed with three discharge hole respectively for sewage, impurities and cleaned sesames. This technical design can not only save water and energy, but also can realize continuous production. which is the ideal processing equipment in the sesame paste processing plants

Steps 2: Peeling
Sesame pastes industry processing, unlike homemade sesame paste,which you can direct buy clean sesames and the sesame have been hulled. The sesame peeling machine is specially used to peel the shell/hull from the sesame automatically. It will help you get the clean and hulled sesame seed in a fastest way. Here are three hulling steps: sesame soaking, sesame hulling, hulled sesame and sesame husk separating and the hulling rate more than 98%, The machine is easy to operate ,it is an indispensable in the sesame paste processing industry.

Sesame seeds (and many other kinds of seeds) are designed with certain chemicals, such as phytic acid, nicknamed“antinutrients”, we risk malabsorption of important nutrients found in other foods. Additionally, the sensitive stomachs among us can also have digestive issues resulting from eating improperly prepared (i.e. unsoaked seeds and nuts). soaking sesame seeds getting rid of a large amount of phytic acid and more better for your healthy

Steps 3: Roasting
After soaking, put it in the oven, let the sesames have a toasted flavor, but if you like it raw, then by all means simply dehydrate , and the multifunctional sesame roasting machine is a special equipment used to dry and roast sesame and other granule grains. The heat source adopting electric tube, using rotary rolling cage, thermal conduction, and thermal radiation theory, equipped with automatic temperature control device. during the baking sesame process using propulsion device, forming a continuous cycle, so as to be heated evenly, effectively ensuring the baking quality and can realize get pure taste and crispy roasted food.

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Steps 4: Grinding
Then every steps are have prepared,it is time grinding,this is the important step.and you can choose the sesames butter machine whose the abrasive blade driven by motor makes high speed rotation when the sesames are conveyed into grinding chamber by screw feeder. The sesames are firstly coarsely crushed and then drop into space between movable and dynamic plate, finely ground by the strong friction force between the abrasive blade and material. then the finely sesames paste have been done

Amisy sesame paste processing line consist of 4 independent machines , it is used to produce delicious sesame paste, including the sesame cleaning machine, the sesame peeling machine ,multifunctional sesame roasting machine,sesames butter machine according to the different needs of the customers, it has large, medium and small scale. If you have other special request for the sesame paste processing line also can customize it as your request.

Sliced, Slivered,Chopped Almond Kernel

While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. they are available in many forms, such as whole, sliced (flaked, slivered,chopped), which sprinkled over breakfasts and desserts, particularly muesli or ice cream based dishes. the almond shaved into slivered sections. they are ideal for baking and for making cookies.

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Use slivered almonds as a garnish on a variety of foods. Because almonds have a mild buttery flavor and are among the most nutritious of nuts. So it is a popular choice as an ingredient or garnish in cooked or baked foods, almonds add crunch and taste to foods. Although almonds can be used whole, some recipes call for slivered or straight-cut almonds. Almond slivers are a delicious addition to desserts, beverages, stir-fry, salads and soups.

But sliced and slivered almonds are just about impossible to make at home. The food processor were slice them, it will chop them and then grind them. It's really not something you can do by hand, either; they will split like crazy on you and you may lose a finger in the process. So the recipe writers expect you to buy them if a recipe calls for slivered or sliced almonds here will introduce how to processing in almond industry .Before sliced almond,the almond should have been roasting and hulling&shelling . There are three forms of almond kernel, such as chopped ,sliced and slivered.

Chopping : The chopped almonds are widely used in bakery food processing, such as the biscuit, candy, chocolate, cookie, etc. This almond kernel chopping machine is designed to cut and chop almond kernels into small granules. The chopped size can be adjustable as required, and the chopped granule is in good shape with no damage.

Slicing : Remarkably, almond kernels not only have a very delicious taste, but have a mild buttery flavor . And sometimes they can be made into flakes to be the auxiliary material to add flavors to other foods. The almond kernel slicing machine is suitable for flaking these kernels. And the almond kernels  are sliced by the rotary cutters at a high speed when they get through the gaps between the cutters. while the gaps between the cutters can be adjusted, so the thickness of the kernels can be accommodated as required.

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Slivering : The slivered almond used in our normal diet for example :classical dish--green beans with almond sliver . there is a set of professional machine used to cut the almond kernel into strip shape, which have advanced skill-design and special blades, working with high slivering rate. it is suitable for other nuts as well which needs switching cutters and the cutter can be specially made by customers' requirements. The final slivered almond kernels are smooth and good-shaped with no damage.

Amisy As leading supplier of food processing machinery, we are dedicated to scientific research and innovation, and create professional nut processing, nowadays our market has successfully expanded to many countries in Europe and America, Southeast Asia and Africa, etc. Almond processing has remarkable features of high quality, stable performance and excellent final products. Amisy providing customize the equipment according to the customer’s requirements.

Quail Egg Shelling Processing Line

Quail Egg Shelling Processing flows
Quail eggs prewarming---quail egg boiling----quail egg cooling---Breaking Shells---quail egg peeling and shelling---Shelled Egg Transporting

1. Quail Eggs Prewarming & Conveying
The whole quail eggs prewarming & conveying processes are carried out in a big prewarming trough which is used to soak the quail eggs, preventing the eggs from being broken. A conveyor is installed in the prewarming trough to deliver the quail eggs into the egg boiler.

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2. Quail Eggs Boiling
After the raw quail eggs are sent into the egg boiler, the raw quail eggs will change into hard-boiled eggs . The egg boiler is the most fundamental machine for the quail egg shelling line. Cover the pan and bring the water to a boil. As soon as the water comes to a boil, turn off and leave the boiler covered five minutes, then the hard-boiled quail eggs will be delivered into the cooling trough automatically.

3. Cryogenic Cooling
After the quail eggs going through the cooling conveyor trough, the temperature will go down and the shell of the quail eggs will separate from the inside egg, so it makes the shelling process much easier.  Tips -- put the hard boiled quail eggs into fridge or cool water for a while, that makes peel eggs easily

4. Breaking Shells
Breaking shells is the most important preparatory work of the shelling eggs, which is finished by a shells broken rotating machine. The breaking machine can easily break the quail shells and do not cause any damage to the eggs. The structure of the stainless steel machine is pretty simple, which makes the machine easy to operate and clean. Reliable working process, labor-saving.

5. Quail Egg Shelling
Shelling quail eggs is the ultimate aim of the whole production line. The production capacity of the quail egg peeling machine is more than 10,000 pieces per hour and the breakage rate is less than 1%, which is a wonderful and professional machine for any quail eggs in a large scale processing industries. The stainless steel material makes the egg peeling process stable and hygienic. Just feed the hard boiled quail eggs and wait for the peeled eggs discharged from the outlet. No labor operation, totally automatic peeling.

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6. Shelled Egg Transporting
This is the last step of the whole quail eggs processing line. In the process, a conveyor will carry the shelled quail eggs to the prepared containers which for further processing or packaging for sales

Amisy Quail Eggs Shelling Production Line
The whole production line is automatic and efficient. we can supply the whole set of quail egg processing line. And the quail eggs shelling line is an assembly of quail egg processing,  including quail egg cleaning, egg boiling, egg breaking and egg shelling, which can process the dirty and raw quail eggs into clean, hard-boiled and shell-less eggs. The related machines are manufactured with strict technology indicators and examined by the senior technicians. The whole shelling line is labor saving and efficient.

Caramel Popcorn Production

Popcorn is one of six types of corn and is the only kind that “pops”. As one of the popular snacks around the word. Popcorn can be enjoyed anytime and anywhere.  Popcorn is traditionally eaten at sporting events, carnivals, and movie theatre. It can be used as an ingredient in puddings, candy, soups, salads and entrees. Popcorn can be eaten with hands or with a Popcorn Fork with a built-in salt shaker.

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Raw Materials
Selection of the best variety or hybrid of popcorn to be grown and processed for the kind of popcorn to be sold is critical to the raw materials comprising popcorn. In some forms of popcorn, the corn itself is the only raw material. Popcorn, also a collection of varieties of Zea mays, is the only corn that pops; it is not dried kernels of sweet corn.

Moisture Content of The Kernel
This differs by variety and conditions,generally ,popcorn is dried until it reaches the optimum moisture level of 13.5 to 14 percent. This is very important as moisture is one of the critical elements in popcorn “popping.” Popcorn that is too dry may not pop and popcorn that is too wet may lead to poor expansion and chewy pieces of popcorn. This step affects the seed’s coat integrity, the appearance of the popcorn, and expansion potential . In popcorn industry, this step can be considered the most critical step so every company promotes their method of conditioning as superior. Several different methods can be used for moisture removal,such as hot air  drying ,microwave fruit drying machine

Caramel Popcorn Production Line
The common flavors in the world are butter, cheese, and caramel. Caramel popcorn is particularly difficult to produce and the handling of hot caramel requires special or additional equipment. Amisy Caramel Popcorn Production Line consists of 6 independent machines with large capacity of 80-100 kg/h. Also can add the independent machine to the line according to your other producing needs. During added caramel, put dried popcorn into the roller, add the syrup by spraying , After the sugar sprayed, the popcorn will enter the oven automatically, to vaporize the water inside the sugar. with high automatic degree and saves labor.

Packaged of Popcorn
The final part, the popcorn can be packaged as bulk or microwave popcorn, or it

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can be popped, coated with various flavors, packaged and then sold. Bulk or microwave popcorn must be packaged in a way such that the popcorn maintains the correct amount of moisture. Normally in industry, bulk popcorn is packaged with plastic in the form of bags or containers. Microwave popcorn is packed in a form of paper bag

Popcorn Making Market Prospect
Popcorn has a wide market prospect as the common snack food loved by many people. Processing popcorn is a small investment, big profit project and it is very convenient to start your business. Amisy as a reliable supplier, providing high quality popcorn making machine and caramel popcorn production line,and the caramel popcorn production line is one of the most novel popcorn production line in nowadays market; it can produce various kinds of peculiar flavor popcorn and the  rich nutrition which is an ideal health-care food.