Chinese like playing with words and symbols. Often homonyms (words that share the same pronunciation but have different meanings) are used. Names of dishes and/or their ingredients which will be served sound similar to words and phrases referring to wishes expressed during the Chinese New Year, while other foods hold a symbolic meaning.
There are many kinds of food with symbolic meanings in the Chinese cuisine. In particular, the most popular are those foods symbolizing the family reunion (tuanyuan). Since traditional Chinese attach great importance to the family values, these foods can express their best wishes for the family reunion. also is the centuries-old "lucky" food traditions come from superstitions about feeding the spiritual world, legends and history.
Rice Glue Ball
Yuanxiao, sweet dumpling (Rice Glue Ball , "round balls in soup") - togetherness, reunion . it is a kind of traditional food . January 15th on Chinese lunar calendar is called the night of Lantern Festival. On the lantern festival, every household eats glutinous rice dumplings. For celebrated Lantern Festival which is the last items for the spring festival. People in the north and south call it differently and make it in different ways. in the past they were do it by handmade but now also use the Rice Glue Ball Machine or buy it in the store
With its connotation of reunion and good luck, even the overseas Chinese, thinking of their relatives far away on festive days, will never forget to eat the lard “Tangtuan” on the Spring Festival, looking forward to reunion and delivering their homesickness.
Nian gao - sweet sticky glutinous rice cake
In the Chinese language, so many different characters have the same sound and it is ripe for word play. For instance nian gao - which is a new year's cake - also means tall or high, so it is eaten to represent doing better or reaching higher every year
Nian gao - sweet sticky glutinous rice cake, dipped in egg batter. Chinese new year's cake. It is considered good luck to eat nian gao because it has the symbolism of increasing prosperity every year. Nian gao is also part of the phrase "nian nian sheng gao" meaning "every year you rise up the ranks".is to wish people "advance toward higher positions and prosperity step by step.the word of "Nian" also means "sticky", so you will stick with loved ones through thick and thin. to make Niangao use by Sticky rice also mean cohering of family
Jiaozi- Dumplings
Jiaozi- Dumplings - wealth (the shape of the jiaozi dumplings is that of a yuanbao ingot, also the word Jiaozi shares the same pronunciation with the word that is a small jiao coin used in old times. Other meanings: togetherness, heavenly blessing .The northern Chinese tradition of eating dumplings (called jiaozi in Mandarin) to ensure a plentiful and prosperous year ahead.
Jiaozi dumpling symbolises prosperity to diners, who traditionally sit down for a family feast on the eve of Chinese New Year. It also means wealth when the dumpling is crescent shaped, like the gold ingot once used in ancient China as money. in the past they were do it by handmade and everyone in the home but now use Dumpling /Samosa Machine or buy it in the store
It's a celebration of past, present and future. A big family gathering and a great excuse to eat great food. Eating is a social occasion in China because Chinese food is cooked in a way that is specifically for sharing, with lots of dishes at the dinner table. So animals meat must be served whole to symbolise family unity and togetherness, and whole roasted animals symbolise fidelity. Sweet, steamed cakes are also eaten as the sweetness symbolises a rich, sweet life and the round shape signifies family reunion.
2013年8月30日星期五
Three Kinds of Potato Chips Investment Market
Potato chips is famous for its delicious, crispy taste and rich nutrition and popular in all over the world. It becomes one of the main popular leisure food for decades. This article will talk about there are three kinds of potato chips in the market you can investment
A Glance at Potato Chips Market
Nowadays, America is the NO.1 consumer of potato chips in the world and crispy chip keeps the top-seller for many years in USA. India is one of the largest producers of potato. The potatoes are mainly made into chips or wafers as snack food. The main consumers of potato crisps are families especially in urban and semi-urban areas as well as hotels, canteens and restaurants. As a worldwide popular food, potatoes are second only to rice in human consumption. And the thin, salted, crisp potato chips are people's favorite snack. The potatoes used for making chips are fresh ones, that is to say, there are no scars, no rotten potatoes.
Frozen Potato Fries International Market
For decades, Frozen french fries have enjoyed much popularity. People from almost the whole world are enchanted by the unique flavor. The crispy and golden-brown appearance, fluffy and steamy inner fries, even the diversified packagings and flavors, which all have made a whole lot of folks mouth-watering and happy.
Total World trade of potato fries is estimated at 2.5 Million MT. Netherlands,Canada, and USA are the major players contributing more than 90% of the frozen french fries trade. The major French fries and frozen food importing countries are East Asia countries, where the number of quick service restaurant has expanded significantly. East Asian countries accounted for over 80% of fry imports. Japan accounted highest imports of fry shipments followed by china, Hong Kong, Mexico and Taiwan and Republic of Korea.
Twist Potato in The Market
Twist potato is originated from South Korea are very popular because of their special taste and pleasant color. It is simply a potato that has been cut, using a specially designed twist potato cutter, in such a way that it twists around a stick. Then it will be fried and sprinkled with flavorings like cheese, chili, BBQ, and onion. This magic process transforms an ordinary potato into a unique and interesting snack that is extremely popular. Twist potatoes are also named as spiral potato, tornado potato and spring potato.
The "Twist Potato" is one street food .a twist potato cutter and moble food cart( food kiosk) make it available for new small business ventures .a little investment. It is quite popular with those who want to start their own business with low risk . It is very popular in Asia for example South Korea, China,India,Philippines,Thailand and so on
Potato Chips Investment Demographic Investigate
Here are demographic studies that prove to be very predictable when it comes to human behavior, especially concerning our purchase habits. Generally, couples marry and have children at the age of 28. Children consume the most food at the age of 14, especially snack food like potato chips. Therefore you can assume that the most potato chips will be purchased by a family household at the age of 42. So the grocery stores in neighborhoods with a younger demographic will have more potato chips than a store in a more mature neighborhood.
Best Machine for Your Business
Amisy provide Automatic Potato Chips Production Line,Frozen French Fries Production Line,Twist Potato Machine is specially designed for the production and packaging of potato chips of excellent quality and less fat . It is of low investment and profitable. Amisy provide turn-key project execution along with complete technical support and free training ,also customize special plants based on your requirements.
A Glance at Potato Chips Market
Nowadays, America is the NO.1 consumer of potato chips in the world and crispy chip keeps the top-seller for many years in USA. India is one of the largest producers of potato. The potatoes are mainly made into chips or wafers as snack food. The main consumers of potato crisps are families especially in urban and semi-urban areas as well as hotels, canteens and restaurants. As a worldwide popular food, potatoes are second only to rice in human consumption. And the thin, salted, crisp potato chips are people's favorite snack. The potatoes used for making chips are fresh ones, that is to say, there are no scars, no rotten potatoes.
Frozen Potato Fries International Market
For decades, Frozen french fries have enjoyed much popularity. People from almost the whole world are enchanted by the unique flavor. The crispy and golden-brown appearance, fluffy and steamy inner fries, even the diversified packagings and flavors, which all have made a whole lot of folks mouth-watering and happy.
Total World trade of potato fries is estimated at 2.5 Million MT. Netherlands,Canada, and USA are the major players contributing more than 90% of the frozen french fries trade. The major French fries and frozen food importing countries are East Asia countries, where the number of quick service restaurant has expanded significantly. East Asian countries accounted for over 80% of fry imports. Japan accounted highest imports of fry shipments followed by china, Hong Kong, Mexico and Taiwan and Republic of Korea.
Twist Potato in The Market
Twist potato is originated from South Korea are very popular because of their special taste and pleasant color. It is simply a potato that has been cut, using a specially designed twist potato cutter, in such a way that it twists around a stick. Then it will be fried and sprinkled with flavorings like cheese, chili, BBQ, and onion. This magic process transforms an ordinary potato into a unique and interesting snack that is extremely popular. Twist potatoes are also named as spiral potato, tornado potato and spring potato.
The "Twist Potato" is one street food .a twist potato cutter and moble food cart( food kiosk) make it available for new small business ventures .a little investment. It is quite popular with those who want to start their own business with low risk . It is very popular in Asia for example South Korea, China,India,Philippines,Thailand and so on
Potato Chips Investment Demographic Investigate
Here are demographic studies that prove to be very predictable when it comes to human behavior, especially concerning our purchase habits. Generally, couples marry and have children at the age of 28. Children consume the most food at the age of 14, especially snack food like potato chips. Therefore you can assume that the most potato chips will be purchased by a family household at the age of 42. So the grocery stores in neighborhoods with a younger demographic will have more potato chips than a store in a more mature neighborhood.
Best Machine for Your Business
Amisy provide Automatic Potato Chips Production Line,Frozen French Fries Production Line,Twist Potato Machine is specially designed for the production and packaging of potato chips of excellent quality and less fat . It is of low investment and profitable. Amisy provide turn-key project execution along with complete technical support and free training ,also customize special plants based on your requirements.
Six Main Steps of Potato Chips Production Line
Potatoes (Solanum tuberosum) are the fourth most important food crop in the world and the leading vegetable crop in the United States. Nearly 60 percent of potato sales are to processors for French fries, chips, dehydrated potatoes and other potato products. The remainder goes to the fresh market, is fed to farm animals or re-used as seed tubers for growing the next season’s crop.
Potato chips is famous for its delicious, crispy taste and rich nutrition in Europe and the United States. It becomes one of the main popular leisure food for decades. But how to produce potato chips,please follow my introduction,There are six main steps of potato chips producing line.
Step 1: Preparation
Washing and peeling is the first step. Potatoes are de-stoned and washed in the de-stoner remove stones and other dregs, sludges. The washed potatoes are clean enough to further process . The peeler peel the potatoes gently with an even and accurate result
Step 2: Slice washing
The potato slices rinsing machine is used for blanching products of slices, strips, cubes of any root vegetables like potatoes, carrots etc. Uniform heat transfer and controlled temperature & time. wash out the starch on the surface of potatoes and avoids the potato chips sticking. The main purpose for blanching is to ensure a potato chips a bright color and crispy.
The blanching temperature and time can be adjusted based on the processing capacity.The formula should be added during blanching process, suitable blanching temperature is 70℃ and blanching time is 7-15 minutes.
Step 3:Dewatering
The dewatering step is to help reduce moisture and make them easy to fry.. The dewatered potato strips are low in moisture and easy to fry. Our potato chips dewatering machine adopts the centrifugal principle, through the fast rotating barrel to remove the chips surface water.
Step 4: Multi-zone frying
The critical phase in the potato chip process is the frying phase. With controlled oil flows and multi-zone design, the frying system will be frying the potato slices to perfect texture, bite and color. Low total oil volume, special design hood, etc. guarantees the best final product quality.We provide turn-key project execution along with complete technical support and free training.
The edible oil temperature should be around 180℃,Frying time for potato strips and potato chips is respectively 6/3 minutes; when the potato chips become golden and soft, they should be fished out. the automatic potato chips frying machine adopts indirect oil heating and less oil in the system for good oil quality and better oil management.
Step 5:De-oiling and flavoring
The potato chips de-oiling will make the fried food crispier and more palatable. and then the following is flavoring,customers can season diversified flavors totally according to their own intentions.
Step 6:packing potato chips
The last step is to pack potato chips with vacuum packing machine. Vacuum nitrogen packaging machine is ready here to ensure the high efficient packing. As fried potato chips are fragile, the nitrogen is necessary to keep food fresh, tasty and without damage.
Amisy Automatic Potato Chips Production Line are compact, easy to use and with low investment and profitable. Amisy provide turn-key project execution along with complete technical support and free training. also customize special plants based on your requirements.
http://amisyfoodmachine.com/ |
Potato chips is famous for its delicious, crispy taste and rich nutrition in Europe and the United States. It becomes one of the main popular leisure food for decades. But how to produce potato chips,please follow my introduction,There are six main steps of potato chips producing line.
Step 1: Preparation
Washing and peeling is the first step. Potatoes are de-stoned and washed in the de-stoner remove stones and other dregs, sludges. The washed potatoes are clean enough to further process . The peeler peel the potatoes gently with an even and accurate result
Step 2: Slice washing
The potato slices rinsing machine is used for blanching products of slices, strips, cubes of any root vegetables like potatoes, carrots etc. Uniform heat transfer and controlled temperature & time. wash out the starch on the surface of potatoes and avoids the potato chips sticking. The main purpose for blanching is to ensure a potato chips a bright color and crispy.
The blanching temperature and time can be adjusted based on the processing capacity.The formula should be added during blanching process, suitable blanching temperature is 70℃ and blanching time is 7-15 minutes.
Step 3:Dewatering
The dewatering step is to help reduce moisture and make them easy to fry.. The dewatered potato strips are low in moisture and easy to fry. Our potato chips dewatering machine adopts the centrifugal principle, through the fast rotating barrel to remove the chips surface water.
Step 4: Multi-zone frying
The critical phase in the potato chip process is the frying phase. With controlled oil flows and multi-zone design, the frying system will be frying the potato slices to perfect texture, bite and color. Low total oil volume, special design hood, etc. guarantees the best final product quality.We provide turn-key project execution along with complete technical support and free training.
The edible oil temperature should be around 180℃,Frying time for potato strips and potato chips is respectively 6/3 minutes; when the potato chips become golden and soft, they should be fished out. the automatic potato chips frying machine adopts indirect oil heating and less oil in the system for good oil quality and better oil management.
Step 5:De-oiling and flavoring
The potato chips de-oiling will make the fried food crispier and more palatable. and then the following is flavoring,customers can season diversified flavors totally according to their own intentions.
Step 6:packing potato chips
The last step is to pack potato chips with vacuum packing machine. Vacuum nitrogen packaging machine is ready here to ensure the high efficient packing. As fried potato chips are fragile, the nitrogen is necessary to keep food fresh, tasty and without damage.
http://amisyfoodmachine.com/ |
2013年8月27日星期二
Vacuum Packaging Food
In recent years, with people’s increasing demand of food quality, the techniques for food processing is developing rapidly. And vacuum technology, as a kind of advanced and practical food processing method, is now applied in many fields thus some relevant equipments appear simultaneously, like food vacuum packaging machine
Why Food Vacuum Packing
Vacuum packing food sucks all the oxygen out of the packaging prior to sealing. limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. Depending on the product, the shelf life of vacuum packaged products can easily exceed 6-times normal bagged or wrapped packages. Non-feed products can last indefinitely in the low oxygen environment . preserves product appearance because microorganisms, such as bacteria, grow at a much slower rate inside of a vacuum seal.
Food Vacuum Packing Application
It is commonly used to store foods extends the shelf life, such as cereals, nuts, cured meats, cheese, smoked fish, Meat, game, poultry, fish, dairy products,coffee, and potato chips (crisps). On a more short term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because they inhibit bacterial growth.
Vacuum packaging delicate food items can be done by using an inert gas, such as nitrogen. This helps prevent crushing fragile items and delicate foods such as potato chips.
Preventing Freezer Burn
When foods are frozen, freezer burn can occur. It happens when the surface of the food is dehydrated, leads to a dried and leathery appearance. Freezer burn also ruins the flavor and texture of foods. Vacuum packing makes the freezer burn is virtually eliminated, because foods no longer become dehydrated from contact with cold, dry air.
Cannot Substitute for Canning or Dehydration
Vacuum packaged food will taste fresher and last longer than food stored in conventional containers. the food is not devoid of moisture or potentially lurking pathogens, so the vacuum packaging is not an alternative to refrigeration. Maybe don't need to refrigerate vacuum packaged cereal. But you do have to refrigerate meat, dairy and other products that require it.
Food Vacuum Packaging Machine
The food vacuum packaging machine is suitable for vacuum packing of all kinds of food, meat products, marine products, fruits and vegetables as well as medical devices. Generally, there are four main types: desk type vacuum packaging machine, single chamber vacuum packaging machine, double chamber vacuum packaging machine and three-dimensional bag vacuum packaging machine.
Food vacuum machine has a tendency of developing toward the direction of more efficient, automatization and energy saving, also strive to adopt new technology,have a broad development momentum. Amisy specialize in various food machinery, double chamber vacuum packaging machine, equipped with automatic coding system according to customers’ requirements, good sealing quality and high efficiency, which is your reliable expert for scale production food packing.
Why Food Vacuum Packing
Vacuum packing food sucks all the oxygen out of the packaging prior to sealing. limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. Depending on the product, the shelf life of vacuum packaged products can easily exceed 6-times normal bagged or wrapped packages. Non-feed products can last indefinitely in the low oxygen environment . preserves product appearance because microorganisms, such as bacteria, grow at a much slower rate inside of a vacuum seal.
Food Vacuum Packing Application
It is commonly used to store foods extends the shelf life, such as cereals, nuts, cured meats, cheese, smoked fish, Meat, game, poultry, fish, dairy products,coffee, and potato chips (crisps). On a more short term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because they inhibit bacterial growth.
Vacuum packaging delicate food items can be done by using an inert gas, such as nitrogen. This helps prevent crushing fragile items and delicate foods such as potato chips.
Preventing Freezer Burn
When foods are frozen, freezer burn can occur. It happens when the surface of the food is dehydrated, leads to a dried and leathery appearance. Freezer burn also ruins the flavor and texture of foods. Vacuum packing makes the freezer burn is virtually eliminated, because foods no longer become dehydrated from contact with cold, dry air.
Cannot Substitute for Canning or Dehydration
Vacuum packaged food will taste fresher and last longer than food stored in conventional containers. the food is not devoid of moisture or potentially lurking pathogens, so the vacuum packaging is not an alternative to refrigeration. Maybe don't need to refrigerate vacuum packaged cereal. But you do have to refrigerate meat, dairy and other products that require it.
Food Vacuum Packaging Machine
The food vacuum packaging machine is suitable for vacuum packing of all kinds of food, meat products, marine products, fruits and vegetables as well as medical devices. Generally, there are four main types: desk type vacuum packaging machine, single chamber vacuum packaging machine, double chamber vacuum packaging machine and three-dimensional bag vacuum packaging machine.
Food vacuum machine has a tendency of developing toward the direction of more efficient, automatization and energy saving, also strive to adopt new technology,have a broad development momentum. Amisy specialize in various food machinery, double chamber vacuum packaging machine, equipped with automatic coding system according to customers’ requirements, good sealing quality and high efficiency, which is your reliable expert for scale production food packing.
Start A Coffee Business Analysis
Coffee, maybe every people who loves it will say it is one of the most popular drinks in the world. Coffee is a wonderful and indispensable drink for most people and sometimes they want to enjoy a cup of delicious coffee instantly without going to the special coffee shops, In today's busy world, employees and customers need their coffee anytime, not just before work. at the same time coffee sellers want to supply coffee at any time & place.
The raw materials slide ,Lower production costs
Soft commodities including sugar and coffee fell in London as weakening currencies in emerging markets boosted prospects for higher exports. Cocoa declined. Fifteen of 24 emerging market currencies declined in the past month, with the Indian rupee, the Brazilian real and the Indonesian rupiah all losing more than 6 percent. Brazil is the world’s largest sugar producer followed by India. Indonesia is the third-biggest robusta coffee grower. Commodities fell . Cocoa for December delivery declined 0.7 percent to 1,648 pounds ($2,584) a ton on NYSE Liffe. Cocoa for delivery in December fell 0.7 percent to $2,503 a ton in ICE. The news by by Bloomberg in Aug 21, 2013. this is a good news for start a coffee business.
Choice the location
You can rent or buy your cart. Choose the right location ,place your vending machines where there are so many people. (malls, airports, dry cleaners, department stores, book stores, hospitals, office buildings, hotel lobby, supermarkets Laundromats, etc.) and the right price of each cup (not too high, not too low).
Choice Coffee vending machine
Decide what type of coffee vending machines you would like to set up. Choose the machines and the merchandise that best meet your needs. There are some popular machine that can help you start your coffee business. Yes, it is commercial coffee machine supplied by Amisy, like Auto Capsule Coffee Maker ,Bean to Cup Coffee Vending Machine,Multimedia Instant Coffee Vending Machine,Instant Coffee
Vending Machine,Commercial Coffee Machine and so on which can brew both hot and cold coffee of good taste for your customers. This kinds of coffee machine is widely used in recreational places for vending coffee or the coffee shop like Starbucks, Tim Hortons, Turandot, Nescafe,etc.
Have your own coffee shop business
Decide if you want to purchase a franchise or be an independent coffee shop. At the same time you should develop a business plan, and obtain a business license. or negotiate with business owners or managers on the commission you pay them to get the appropriate commission rate in your business. Visit your locations every few days to be sure everything is working well and fix the machine when necessary.
2013年8月23日星期五
Chicken feet&paw win-win trade
In China ---major importer
Packaged chicken feet are sold in most grocery stores and supermarkets in China as a snack, which are often seasoned with rice vinegar and chili. In southern China, they also cook chicken feet with raw peanuts to make a thin soup. Salt-baked chicken feet , vacuum-packed and ready to eat . Chicken feet are used in several regional Chinese cuisines; they can be served as a beer snack, cold dish, soup or main dish. They are interchangeably called feng zhao ( phoenix claws), ji zhao chicken claws), and ji jiao (chicken feet).also 'phoenix claws'
The huge demand in China, after China joined the WTO in 2001, China has approved the direct import of American chicken feet, and since then, China has been the major destination of chicken feet from around the globe.
In British ----exporter
chicken feet discarded by British factories could soon be winging their way to supermarket shelves in China. During trade talks in China the Environment Secretary, Owen Paterson, signalled his intention for British poultry producers to export chicken feet to the country, where they are a highly sought-after delicacy, served hot in soup or cold as a handy bar snack.
More than 850 million chickens are processed in British factories every year. Most of their 1.7 billion feet are rendered into pet food, along with other unwanted body parts such as heads, livers and gizzards. But now there are hopes that British intervention could lead to the poultry industry winning a coveted licence to trade with China, whose poultry consumers are less fussy than Europeans.
In America ----exporter
Chicken feet are a lowly thing. They scratch in the dust and shuffle over crowded cage floors. In the U.S. poultry market, feet usually end up being ground into parts for feed. But they are a delicacy in China, where consumers prefer the taste of meat on the bone. The natural scarcity of chicken feet (each animal, after all, has only two) means that a plateful of "phoenix talons," as they are called, imparts a measure of prestige on diners who order them.
Chicken feet have almost zero opportunity cost in the US but high opportunity cost in China. here was still the perfect win-win trade deal where both the US and China can benefit. as a product for which the U.S. holds the advantage over China's export machine. China's production of chicken isn't nearly enough to satisfy its domestic market; in recent years, the U.S. has been the source of about half of China's imports of feet.
Big Chicken Feet Peeling Machine---for Your Profit
Nowadays more and more people like to eat chicken feet around the world, especially for the Muslim who have their own customs will choose chicken as their meat. The chicken feet have high nutritional value and are rich in calcium and collagen protein, eating them not only can soften blood vessels, and also have the effect of beauty become one of the delicious food of our life. The chicken feet peeling machine must be more and more popular in the market, so choose the Amisy big chicken feet peeling machine can bring infinite profit for you.
Packaged chicken feet are sold in most grocery stores and supermarkets in China as a snack, which are often seasoned with rice vinegar and chili. In southern China, they also cook chicken feet with raw peanuts to make a thin soup. Salt-baked chicken feet , vacuum-packed and ready to eat . Chicken feet are used in several regional Chinese cuisines; they can be served as a beer snack, cold dish, soup or main dish. They are interchangeably called feng zhao ( phoenix claws), ji zhao chicken claws), and ji jiao (chicken feet).also 'phoenix claws'
The huge demand in China, after China joined the WTO in 2001, China has approved the direct import of American chicken feet, and since then, China has been the major destination of chicken feet from around the globe.
In British ----exporter
chicken feet discarded by British factories could soon be winging their way to supermarket shelves in China. During trade talks in China the Environment Secretary, Owen Paterson, signalled his intention for British poultry producers to export chicken feet to the country, where they are a highly sought-after delicacy, served hot in soup or cold as a handy bar snack.
More than 850 million chickens are processed in British factories every year. Most of their 1.7 billion feet are rendered into pet food, along with other unwanted body parts such as heads, livers and gizzards. But now there are hopes that British intervention could lead to the poultry industry winning a coveted licence to trade with China, whose poultry consumers are less fussy than Europeans.
In America ----exporter
Chicken feet are a lowly thing. They scratch in the dust and shuffle over crowded cage floors. In the U.S. poultry market, feet usually end up being ground into parts for feed. But they are a delicacy in China, where consumers prefer the taste of meat on the bone. The natural scarcity of chicken feet (each animal, after all, has only two) means that a plateful of "phoenix talons," as they are called, imparts a measure of prestige on diners who order them.
Chicken feet have almost zero opportunity cost in the US but high opportunity cost in China. here was still the perfect win-win trade deal where both the US and China can benefit. as a product for which the U.S. holds the advantage over China's export machine. China's production of chicken isn't nearly enough to satisfy its domestic market; in recent years, the U.S. has been the source of about half of China's imports of feet.
Big Chicken Feet Peeling Machine---for Your Profit
Nowadays more and more people like to eat chicken feet around the world, especially for the Muslim who have their own customs will choose chicken as their meat. The chicken feet have high nutritional value and are rich in calcium and collagen protein, eating them not only can soften blood vessels, and also have the effect of beauty become one of the delicious food of our life. The chicken feet peeling machine must be more and more popular in the market, so choose the Amisy big chicken feet peeling machine can bring infinite profit for you.
Types of Chinese Noodles
The Chinese love their noodles have for centuries. one of the grains they rely on to provide this harmonious dietary balance . Noodles are rich in protein, fat, and carbohydrate,good to boosting immunity and balancing nutrient-absorption. vary in width ,but when it comes to length usually served long and uncut. This is because long noodles symbolize a long life in Chinese tradition. Noodles are commonly served at birthday celebrations and fresh noodles are regularly placed at gravesites.
Different types of noodles
There are three main families of Chinese noodles, based on the main ingredient: wheat flour, rice flour, or starch. cooking methods including boiling, steaming, pan-frying and deep-frying. The most common are wheat flour noodles, they originated in the north, where wheat is a staple crop.
Wheat Noodles
Noodles are differ depending on the region. The north, with its colder and drier climate, grew wheat as its main source of carbohydrates.
Chinese wheat noodles are available fresh, dried, or frozen, and they come in various sizes, some as thin as vermicelli, others as thick and wide as fettuccine. Before using, the Chinese boil the noodles (about 3-4 minutes for fresh, 5-10 for dried) and then rinse them in cold water.
Buckwheat is a popular substitution for white flour, but semolina flour is not at all common . combines well with vegetables and flavorings, such as spinach, tomatoes, peppers, or tea, and those designer-flavors are finding their way into markets and trendy restaurants.
"hand-pulled" noodles is an art involving holding the stretched out paste in both hands and whirling it around several times. Then the paste is laid out on a board and folded and refolded repeatedly. Eventually the paste is transformed into long, thin, noodles. While in China it is still possible to watch vendors make hand-pulled noodles, today most noodles are made by machine.
Instant noodles have become a popular food in many parts of the world, undergoing changes in flavor to fit local tastes. Addition of fresh chopped produce or healthy lean meat/fish to the finished noodle soup is a good way to add nutrition as well as good taste.
Rice Noodles
In the south, rice of course is plentiful, plus beans and tapioca, so carbohydrates come from a wide range of sources.
Made from rice flour, water, and salt, rice noodles can also be thick or very thin. Rice flour doesn’t integrate well with many other starches, and its cooking time is rather fast. After boiling, noodles will hold up for a little while for stir-fry or in soup, but work better folded in at the last moment, or added directly to soup before serving.
Starch Noodles
Starch flour usually comes from the mung bean, but is often mixed with tapioca flour or sometimes wheat gluten by-products. Soy bean curd sheets are often used similarly to noodles for certain dishes
Glass Noodles ,Cellophane or bean thread noodles is made from mung beans. made using various plant starches. Mung bean starch noodles will often be cut with tapioca starch to make them more chewy and reduce production costs.
Amisy supplies the noodles processing machines meeting the urgent need of the international market for the pasta products. With the advanced equipment and processing technology, our products have higher quality, more new varieties, and a reasonable price.
Different types of noodles
There are three main families of Chinese noodles, based on the main ingredient: wheat flour, rice flour, or starch. cooking methods including boiling, steaming, pan-frying and deep-frying. The most common are wheat flour noodles, they originated in the north, where wheat is a staple crop.
Wheat Noodles
Noodles are differ depending on the region. The north, with its colder and drier climate, grew wheat as its main source of carbohydrates.
Chinese wheat noodles are available fresh, dried, or frozen, and they come in various sizes, some as thin as vermicelli, others as thick and wide as fettuccine. Before using, the Chinese boil the noodles (about 3-4 minutes for fresh, 5-10 for dried) and then rinse them in cold water.
Buckwheat is a popular substitution for white flour, but semolina flour is not at all common . combines well with vegetables and flavorings, such as spinach, tomatoes, peppers, or tea, and those designer-flavors are finding their way into markets and trendy restaurants.
"hand-pulled" noodles is an art involving holding the stretched out paste in both hands and whirling it around several times. Then the paste is laid out on a board and folded and refolded repeatedly. Eventually the paste is transformed into long, thin, noodles. While in China it is still possible to watch vendors make hand-pulled noodles, today most noodles are made by machine.
Instant noodles have become a popular food in many parts of the world, undergoing changes in flavor to fit local tastes. Addition of fresh chopped produce or healthy lean meat/fish to the finished noodle soup is a good way to add nutrition as well as good taste.
Rice Noodles
In the south, rice of course is plentiful, plus beans and tapioca, so carbohydrates come from a wide range of sources.
Made from rice flour, water, and salt, rice noodles can also be thick or very thin. Rice flour doesn’t integrate well with many other starches, and its cooking time is rather fast. After boiling, noodles will hold up for a little while for stir-fry or in soup, but work better folded in at the last moment, or added directly to soup before serving.
Starch Noodles
Starch flour usually comes from the mung bean, but is often mixed with tapioca flour or sometimes wheat gluten by-products. Soy bean curd sheets are often used similarly to noodles for certain dishes
Glass Noodles ,Cellophane or bean thread noodles is made from mung beans. made using various plant starches. Mung bean starch noodles will often be cut with tapioca starch to make them more chewy and reduce production costs.
Amisy supplies the noodles processing machines meeting the urgent need of the international market for the pasta products. With the advanced equipment and processing technology, our products have higher quality, more new varieties, and a reasonable price.
2013年8月20日星期二
A Variety of Ways to Eat Chestnuts
Chestnuts, unlike other nuts and seeds, are relatively low in calories; contain less fat but are rich in minerals, vitamins and phyto-nutrients that benefit health. Richly flavored, starchy, chestnuts are popular cool season edible nuts of the northern hemisphere. The nuts are native to hilly forest of China, Japan, Europe, and North America. United States is the chief importer of chestnuts from European Union, although China has been the largest exporter of nuts worldwide, especially to Japan.
Starchy
Chestnuts particular in starchy, rather low in fat. They are a good natural carbohydrate option for those who like to eat a little more starch, Sweet potatoes , yams especially chestnut is a good option. Their nutrition composition is almost similar to that of other staple starch foods such as sweet potato, sweet corn, potatoes, plantain, etc. Nevertheless, they are still good sources of minerals, vitamins and some good-quality protein.
Free in Gluten
Chestnuts, like hazelnuts and almonds, etc., are free in gluten. And for the same reason, they are one of the popular ingredients in the preparation of gluten-free food formulas for gluten-sensitive, wheat allergy, and celiac disease patients.
Chestnut Flour
They are rarely eaten raw and most often eaten roasted, but also sometimes boiled. A flour can also be made out of chestnuts and baked goods can be prepared with chestnut flour. In fact, chestnut flour can be used instead of almond flour in recipes calling for it.
Chestnut flour is probably a better idea than almond flour for baked goods because almond flour contains high amounts of fragile polyunsaturated fats that oxidize easily when in contact with a source of heat and that should be kept to a minimum on an healthy diet even if they are not oxidized.
Chestnut flour very popular in Italian cuisine and chestnut bread is common there. is also favored in many recipes such as polenta, sweet breads, biscuits, cakes, soups and ice-cream. For those who do enjoy moderate amounts of starchy vegetables though, chestnuts can be a wonderful addition.
Roasted Chestnuts
In countries where chestnuts are popular, you’ll often find street vendors selling freshly roasted chestnuts. If chestnuts are in season and are available at your local grocery store though, they are easy to roast and enjoy at home in the oven or around a campfire. They are normally in season from October to March.
Marron Glace
Marron glace is extremely popular in Europe where large sized, high quality European chestnuts used. To prepare marron glace or glazed chestnuts, the nuts are soaked in water, then dipped and heated in gradual concentration of sugar-vanilla syrup for several days. Thus candied nuts are then subjected to dry under heat/sunlight before packing.
Amisy food processing machinery supplies the chestnut shelling machine, which is not only with high output, and also convenient to operate. also according to the customer's request to produce food processing equipment
Starchy
Chestnuts particular in starchy, rather low in fat. They are a good natural carbohydrate option for those who like to eat a little more starch, Sweet potatoes , yams especially chestnut is a good option. Their nutrition composition is almost similar to that of other staple starch foods such as sweet potato, sweet corn, potatoes, plantain, etc. Nevertheless, they are still good sources of minerals, vitamins and some good-quality protein.
Free in Gluten
Chestnuts, like hazelnuts and almonds, etc., are free in gluten. And for the same reason, they are one of the popular ingredients in the preparation of gluten-free food formulas for gluten-sensitive, wheat allergy, and celiac disease patients.
Chestnut Flour
They are rarely eaten raw and most often eaten roasted, but also sometimes boiled. A flour can also be made out of chestnuts and baked goods can be prepared with chestnut flour. In fact, chestnut flour can be used instead of almond flour in recipes calling for it.
Chestnut flour is probably a better idea than almond flour for baked goods because almond flour contains high amounts of fragile polyunsaturated fats that oxidize easily when in contact with a source of heat and that should be kept to a minimum on an healthy diet even if they are not oxidized.
Chestnut flour very popular in Italian cuisine and chestnut bread is common there. is also favored in many recipes such as polenta, sweet breads, biscuits, cakes, soups and ice-cream. For those who do enjoy moderate amounts of starchy vegetables though, chestnuts can be a wonderful addition.
Roasted Chestnuts
In countries where chestnuts are popular, you’ll often find street vendors selling freshly roasted chestnuts. If chestnuts are in season and are available at your local grocery store though, they are easy to roast and enjoy at home in the oven or around a campfire. They are normally in season from October to March.
Marron Glace
Marron glace is extremely popular in Europe where large sized, high quality European chestnuts used. To prepare marron glace or glazed chestnuts, the nuts are soaked in water, then dipped and heated in gradual concentration of sugar-vanilla syrup for several days. Thus candied nuts are then subjected to dry under heat/sunlight before packing.
Amisy food processing machinery supplies the chestnut shelling machine, which is not only with high output, and also convenient to operate. also according to the customer's request to produce food processing equipment
2013年8月8日星期四
Start An Fried Ice Business
Give someone an fried ice and you’ll make them happy all day . Give them an fried ice shop and you’ll make them happy for life! so open a fried ice business is very smart choice .On a hot summer day, nothing beats a refreshing scoop of your favorite fried ice. The treat is a favorite around the nation, particularly appealing the summer, Starting an fried ice business can be extremely lucrative
Why Fried Ice is so Popular?
Fried ice has become a popular cool drink because of its quick making process and refreshing flavor. Whipping ice can be made within a few minutes by an automatic fried ice maker, then add some preserved fruit. The most attracting points of fried ice is not only good flavor but also its varieties. The colorful texture and cool taste make it become a great tempt in summer.
Fried ice machine is designed to mix the ice cream with different flavored products like fruit, porridge to produce ice mud, snow ice, fruit ice and ice porridge. Double pan fried ice machine is equipped with two pans ensuring a large output. Applicable to mix and freeze a wide range of materials like sugary liquid, fresh fruit, juice, milk, soft drink, coffee, cola, beer, porridge, into frozen ice yogurt.
Fried ice machine is a new type ice drink machine that employ advanced refrigeration technology. streamlined construction design. simple to operate, easy to clean. can make fluid containing sugar into ice and ice cream which is a good taste in hot summer. Ice whipping machine is popular around school, bus station, cinema, tourist sites, vegetable market and streets. Few investment, great profit.
Fruit Fried Ice Making Method
Pour the syrup(proportion of sugar and water is respectively 1 kg and 10 kg) into ice pan, then add jam( about 10-15 g) . At last, You can put some grape, apricot as well as other fresh fruits to the fried ice. So cool and delicious fried ice is finished, so easy, Isn't it? Total cost of the raw material is about 0.25—0.35$, you can sale 3-4$.
Management of Fried Ice Machine Business
There are so many cool drink for choice, so making yours more attractive is so important. First is to ensure the raw material is fresh and healthy. Second is to take some effort to decorate your small shop. The third is to choose a suitable address. For bustling site, you may pay high rent cost but accordingly have more customers. You can also sell various coffee, milk tea and juice in your shop.
Amisy supplies series of ice cream making machine. We have ice machine, double pan fried ice machine, single pan ice whipping machine, hard ice cream machine, countertop ice cream. All of these machines are meeting the urgent need of the international market. With the advanced equipment and processing technology, the products have higher quality, more new varieties, and a reasonable price.
Why Fried Ice is so Popular?
Fried ice has become a popular cool drink because of its quick making process and refreshing flavor. Whipping ice can be made within a few minutes by an automatic fried ice maker, then add some preserved fruit. The most attracting points of fried ice is not only good flavor but also its varieties. The colorful texture and cool taste make it become a great tempt in summer.
Fried ice machine is designed to mix the ice cream with different flavored products like fruit, porridge to produce ice mud, snow ice, fruit ice and ice porridge. Double pan fried ice machine is equipped with two pans ensuring a large output. Applicable to mix and freeze a wide range of materials like sugary liquid, fresh fruit, juice, milk, soft drink, coffee, cola, beer, porridge, into frozen ice yogurt.
Fried ice machine is a new type ice drink machine that employ advanced refrigeration technology. streamlined construction design. simple to operate, easy to clean. can make fluid containing sugar into ice and ice cream which is a good taste in hot summer. Ice whipping machine is popular around school, bus station, cinema, tourist sites, vegetable market and streets. Few investment, great profit.
Fruit Fried Ice Making Method
Pour the syrup(proportion of sugar and water is respectively 1 kg and 10 kg) into ice pan, then add jam( about 10-15 g) . At last, You can put some grape, apricot as well as other fresh fruits to the fried ice. So cool and delicious fried ice is finished, so easy, Isn't it? Total cost of the raw material is about 0.25—0.35$, you can sale 3-4$.
Management of Fried Ice Machine Business
There are so many cool drink for choice, so making yours more attractive is so important. First is to ensure the raw material is fresh and healthy. Second is to take some effort to decorate your small shop. The third is to choose a suitable address. For bustling site, you may pay high rent cost but accordingly have more customers. You can also sell various coffee, milk tea and juice in your shop.
Amisy supplies series of ice cream making machine. We have ice machine, double pan fried ice machine, single pan ice whipping machine, hard ice cream machine, countertop ice cream. All of these machines are meeting the urgent need of the international market. With the advanced equipment and processing technology, the products have higher quality, more new varieties, and a reasonable price.
2013年8月6日星期二
Popular Doughnut and doughnut Stores industry
A doughnut is usually sweet, deep-fried flour dough that has been shaped into a ring or sphere. Some contain fillings, such as jam or custard, and some have toppings, such as frosting or sprinkles. Donuts are popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets.
In Madrid of Spain, a few hours before the store is open, people began to line up in the cold night. When the doughnut stores are opening, the fanatical customers promptly rush to the door. They shouted with the desire to the sweet: "Donut". In Japan, doughnut is popular as same as the Japanese TV dramas. Anywhere in the TV drama or advertising related to the fashion and young people, there are doughnuts. In recent years, it is also popular in many cities like Boston, Sydney and Taipei. It is a popular pastry around the world and it is synonymous with style. Donut has become the symbol of fashion, young and romance.
Doughnut Stores industry revenue is projected to increase at an annualized rate of 2.5% over the five years to 2012, despite the economic downturn. In 2012, in particular, revenue is expected to jump as stores recover from the slowdown. Revenue growth slowed and declined in 2008 and 2009, respectively, because of low consumer sentiment and personal disposable incomes. Although the recession pulled consumers away from doughnut stores, it did not lessen their sweet tooth entirely .because sweet food like doughnut makes people happy, so people like to eat sweet food when the mood is depressed ,if strapped for cash, consumers were more likely to buy lower-cost doughnuts from grocery stores. Instead of purchasing doughnuts from specialty shops
The Doughnut Stores industry is estimated to generate $11.6 billion in 2012 revenue thanks to companies like Dunkin' Brands (estimated 57.5% market share) and Krispy Kreme (4.6%). Over the past decade, the major corporate and franchise companies continued aggressive expansion. This expansion has allowed the industry to grow at an annualized rate of 2.5% over the five years to 2012, while overall revenue for independent operations has remained relatively stagnant. The number of industry stores has also increased significantly, with doughnut store chain locations propping up around the country. Today, the industry comprises roughly 18,063 establishments, representing a 3.1% annualized rate of growth since 2007
The Doughnut Stores industry also expanding their product choices and helping drive demand for doughnuts. For example, Dunkin' aims at China with pork donuts, pork donuts may not be palatable to Americans or Europeans, but the parent company of Dunkin' Donuts and the Baskin-Robbins ice cream chains is catering to local tastes in China, where it aims to open another 100 stores in the next two to three years. Krispy Kreme recently announced three new signature coffee blends, and that it will offer them to consumers in packaged form by the end of 2012. By providing coffee and other products in addition to doughnuts, industry operators hope to attract consumers to their stores more frequently, Another tactic that doughnut stores are using to boost consumer interest is offering smaller doughnuts, which have fewer calories and less fat. These appeal to health-conscious consumers who may be inclined to indulge more often when smaller portions are offered.
If you are inclined to open a doughnut stores ,Amisy supplies the doughnut making machines meeting the urgent need of the international market for the doughnut products. With the advanced equipment and processing technology, our products have higher quality and a reasonable price.
In Madrid of Spain, a few hours before the store is open, people began to line up in the cold night. When the doughnut stores are opening, the fanatical customers promptly rush to the door. They shouted with the desire to the sweet: "Donut". In Japan, doughnut is popular as same as the Japanese TV dramas. Anywhere in the TV drama or advertising related to the fashion and young people, there are doughnuts. In recent years, it is also popular in many cities like Boston, Sydney and Taipei. It is a popular pastry around the world and it is synonymous with style. Donut has become the symbol of fashion, young and romance.
Doughnut Stores industry revenue is projected to increase at an annualized rate of 2.5% over the five years to 2012, despite the economic downturn. In 2012, in particular, revenue is expected to jump as stores recover from the slowdown. Revenue growth slowed and declined in 2008 and 2009, respectively, because of low consumer sentiment and personal disposable incomes. Although the recession pulled consumers away from doughnut stores, it did not lessen their sweet tooth entirely .because sweet food like doughnut makes people happy, so people like to eat sweet food when the mood is depressed ,if strapped for cash, consumers were more likely to buy lower-cost doughnuts from grocery stores. Instead of purchasing doughnuts from specialty shops
The Doughnut Stores industry is estimated to generate $11.6 billion in 2012 revenue thanks to companies like Dunkin' Brands (estimated 57.5% market share) and Krispy Kreme (4.6%). Over the past decade, the major corporate and franchise companies continued aggressive expansion. This expansion has allowed the industry to grow at an annualized rate of 2.5% over the five years to 2012, while overall revenue for independent operations has remained relatively stagnant. The number of industry stores has also increased significantly, with doughnut store chain locations propping up around the country. Today, the industry comprises roughly 18,063 establishments, representing a 3.1% annualized rate of growth since 2007
The Doughnut Stores industry also expanding their product choices and helping drive demand for doughnuts. For example, Dunkin' aims at China with pork donuts, pork donuts may not be palatable to Americans or Europeans, but the parent company of Dunkin' Donuts and the Baskin-Robbins ice cream chains is catering to local tastes in China, where it aims to open another 100 stores in the next two to three years. Krispy Kreme recently announced three new signature coffee blends, and that it will offer them to consumers in packaged form by the end of 2012. By providing coffee and other products in addition to doughnuts, industry operators hope to attract consumers to their stores more frequently, Another tactic that doughnut stores are using to boost consumer interest is offering smaller doughnuts, which have fewer calories and less fat. These appeal to health-conscious consumers who may be inclined to indulge more often when smaller portions are offered.
If you are inclined to open a doughnut stores ,Amisy supplies the doughnut making machines meeting the urgent need of the international market for the doughnut products. With the advanced equipment and processing technology, our products have higher quality and a reasonable price.
2013年8月2日星期五
Start Street Food Businesses with Food Truck
The growing street food trend
The rise in popularity of food trucks and mobile markets in the US has been considerable over the past two years. Facilitated by the popularity of social media communication sites like Twitter and Facebook, together with a growing interest from consumers for exclusive, different food experiences, urban street food businesses are fast becoming innovation leaders.
Convenience which food trucks and mobile street food markets are able to bring accessible eating experiences direct to the consumer by constantly moving between locations. Mob
ile food businesses have exploded over the past several years. If a mobile food operation is a business that you’re considering, then allow us to provide some detailed instructions on how to get one up and running with the assistance and advice.
Going Mobile: Your Options
Even before you decide what foods to sell, you'll want to consider how you want to sell them. There are several options, including the ubiquitous food truck, food kiosks, food carts and catering trucks.
Typical Customers
There are several demographic groups that can provide potential customers. Who you focus on influences your menu, locations, and daily schedule of food preparation. You might focus on the breakfast or lunch crowd at office parks, where quick service is crucial. Other options are tourists, who might want to experience your home-town favorites, or event attendees who want a bite to eat between innings or before the headlining band goes on. Still another option is late night, those hungry club-goers craving the types of gluttonous, greasy snacks best consumed after midnight.
Startup Costs
There's no set formula for determining how much it costs to start a mobile food business. The field is broad, and there are too many possibilities. Such as your initial food bill, permits and registrations, marketing costs, initial ingredients, permits and licenses, kitchen supplies, marketing and promotion, and packaging. But, compared to a restaurant, it is not bad for starting a business. The point is that startup costs can vary greatly. You need to do the math on your plans before spending any money so you do not run out before you get started.
Select Right Location
Selecting the right site for your mobile food business is a very important step when trying to find a centralized point for your target audience. Setting up at special events can also provide a huge boost in foot traffic during off hours or weekends. Keep a calendar and plan ahead for upcoming events and festivals. The mobility inherent in a food cart or food truck business provides you with options on easy relocation, or establishing multiple locations throughout the day or week.
Food truck can carry more sophisticated equipment for storing, serving, cooking and preparing foods. Food trucks can serve traditional quick lunch fare, be stocked with food from concessionaire, be run by a chain restaurant like pizza kitchen. Amisy as a leading supplier and exporter of food processing machinery, produce various types of mobile cart and truck for the mobile food business, meeting the urgent need of the market. With the advanced equipment and processing technology, our products have higher quality .
The rise in popularity of food trucks and mobile markets in the US has been considerable over the past two years. Facilitated by the popularity of social media communication sites like Twitter and Facebook, together with a growing interest from consumers for exclusive, different food experiences, urban street food businesses are fast becoming innovation leaders.
Convenience which food trucks and mobile street food markets are able to bring accessible eating experiences direct to the consumer by constantly moving between locations. Mob
Going Mobile: Your Options
Even before you decide what foods to sell, you'll want to consider how you want to sell them. There are several options, including the ubiquitous food truck, food kiosks, food carts and catering trucks.
Typical Customers
There are several demographic groups that can provide potential customers. Who you focus on influences your menu, locations, and daily schedule of food preparation. You might focus on the breakfast or lunch crowd at office parks, where quick service is crucial. Other options are tourists, who might want to experience your home-town favorites, or event attendees who want a bite to eat between innings or before the headlining band goes on. Still another option is late night, those hungry club-goers craving the types of gluttonous, greasy snacks best consumed after midnight.
Startup Costs
There's no set formula for determining how much it costs to start a mobile food business. The field is broad, and there are too many possibilities. Such as your initial food bill, permits and registrations, marketing costs, initial ingredients, permits and licenses, kitchen supplies, marketing and promotion, and packaging. But, compared to a restaurant, it is not bad for starting a business. The point is that startup costs can vary greatly. You need to do the math on your plans before spending any money so you do not run out before you get started.
Select Right Location
Selecting the right site for your mobile food business is a very important step when trying to find a centralized point for your target audience. Setting up at special events can also provide a huge boost in foot traffic during off hours or weekends. Keep a calendar and plan ahead for upcoming events and festivals. The mobility inherent in a food cart or food truck business provides you with options on easy relocation, or establishing multiple locations throughout the day or week.
Food truck can carry more sophisticated equipment for storing, serving, cooking and preparing foods. Food trucks can serve traditional quick lunch fare, be stocked with food from concessionaire, be run by a chain restaurant like pizza kitchen. Amisy as a leading supplier and exporter of food processing machinery, produce various types of mobile cart and truck for the mobile food business, meeting the urgent need of the market. With the advanced equipment and processing technology, our products have higher quality .
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