Producing Bean sprout

Used extensively in Asian cuisine, bean sprouts are not often considered by the public as a nutritional element. However, bean sprouts, or rather Mung Bean Sprouts, as they are properly called, contain pure forms of vitamins A, B, C, and E, in addition to an assortment of minerals including Calcium, Iron, and Potassium. Thanks to this vitamin & mineral two-fisted punch of nutrition, bean sprouts are gaining popularity as a health food, turning up in everything from salads to soups or just as a healthy snack,available fresh all year round.

Two Main Kinds of Bean Sprout
mung bean sprouts : A common sight in Asian stir fries, mung bean sprouts are a crisp, slightly nutty tasting addition to any meal. You'll usually find them labeled simply as "bean sprouts" in the supermarket. These are among the fastest beans and seeds to sprout

Other common bean sprouts are the usually yellow, larger-grained soy sprouts. The sprouts that are easiest to grow are also commonly eaten raw: alfalfa, lentils, chickpeas, and adzuki beans.

The Benefit of Bean Sprout
The sprouting process releases dormant enzymes that make the beans more easily digestible. also because of high concentration of enzymes facilitating the digestive process. The sprouts are free of cholesterol, rich in potassium, vitamins and amino acids ,contain a high source of fiber, in some cases, even more nutritious. The sprouted beans are more nutritious than the original beans and they require much less cooking time

Bean Sprouts Cheap
Bean sprouts are a common food ingredient and  may lead to saving of expenses. reflect people’s desire to save money. and the bean sprouts are rich nutrition. With little preparation required, they are also easy to cook.

In Asian Cuisine
As a common ingredient, Soy sprouts and mung sprouts are used in most countries in East and Southeast Asia. In Chinese cuisine, common dishes that may use bean sprouts, are fried rice, spring rolls, egg drop soup, and hot and sour soup. In Korea, it is one of the staple ingredients for Namul. They are used in Vietnamese cuisine as well. In Japanese cuisine ,Bean sprouts are a common ingredient in many Japanese dishes such as stir fries and soups. They are used in Thai cuisine, usually eaten in soups and stir-fried dishes.

How to Grow Bean Sprouts
The main principles are: selecting good seed (new and uniform), avoid that light reaches the seeds and also assure enough humidity, but avoid water content.

The Production Process Is As Follow:
Quality beans--washing and cleaning--soaking in appropriate temperature-then put the bean in the bean sprouting machine,start machine and set reasonable parameters--observe the growth of bean sprouts (4-5 days)-Harvest bean sprouts .

Bean Sprouting Machine
The bean sprout machine which Full-automatic by microcomputer controller: temperature display, high temperature alarm, warming automatically, air circulating, water shortage alarm, automatic adding water, automatic water spraying. and the box body is a thermal insulation, waterproof and rustproof composite color steel plate, the internal frame are all make of stainless steel.

Amisy bean sprout machine is new type and full automatic bean sprouts processing equipment which is the modern technology and the traditional process perfect union. it is widely used in medium-size specialized households, sprouting in factory, dining room and other units of the seeding vegetable production.