Ginger Processing Product analysis(continue)

Fresh Ginger Easy Rotten
Ginger is a tropical species native to South East Asia and is the underground stem (rhizome) of a perennial herb, aka Zingiber officinale, is a rhizome, a thick underground stem . Each ginger plant can grow up to three feet high and produce 2-5 sections of ginger, which can be harvested year-round. Because of ginger is easy become rotten. After a ginger root is broken off from the main plant it is washed and dried by the modern equipment just for convenient storage and storage.

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The Planting Region
Currently, since ginger grows best in warm, damp areas, it’s currently cultivated in China, India, Australia, and Jamaica. China and India produce most of the world’s ginger

It is estimated that annually around 1.6 million tonnes of ginger is produced all over the world. India and China contribute almost 50 per cent of world ginger production. India is the largest producer of ginger in the world with over seven lakh tonnes from an area of 1,42,089 ha in 2009-10. However, in terms of area, Nigeria and China are on top. and Nepal has become the world’s third largest producer of ginger after India and China . They said in 2013 year the producing belts of Indian had a bumper production of raw ginger which was processed and slicing into dry ginger(Ginger Slicing Machine).

Consume in The World
It is sold in the fresh state in a peeled and split dried form. Ginger is utilized widely as a spice, for pickles, candies and as a medicinal herb. Out of the total production, about 30 per cent is converted into dry ginger, while 50 per cent is consumed as green ginger and the rest as seed materials. Dry ginger is a major share of which is exported.

World trade in ginger is estimated at $190 million per year. The main overseas markets of the commodity are Australia, Pakistan, Bangladesh, Saudi Arabia, Yemen, the UAE, Morocco, Spain, Canada, the Netherlands, Japan, the UK and the US.

Export Potential
Ginger has been used for its health benefits for over 5000 years and is used in Asian medicine to treat stomach aches, nausea, and diarrhoea. Many digestive, anti-nausea, and cold and flu dietary supplements sold in the United States contain ginger extract as an ingredient. Studies suggest that the short-term use of ginger can safely relieve pregnancy-related nausea and vomiting.  Ginger also has been used for rheumatoid arthritis, osteoarthritis, and joint and muscle pain.

Ginger is one of the farm products identified by Nepal Trade Integration Strategy

(NTIS) 2010 as having export potential. encouraged farmers to go for commercial farming, Demand for ginger has been increasing due to its growing export value, high potential for product diversification to make jam, jelly, candy and sauce has made ginger one of the export potential products.

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Ginger Prices and Ginger production all Increased
Ginger prices are on an uptrend on short supply, while the demand continues to be strong. Prices that were ruling at Rs 65-85 a kg during the post-harvesting period . Ginger production increased marginally by 2.6 percent in 2011 compared to 2010. However, output has jumped 146 percent in the last decade. In 2002, ginger production was recorded at 87,909 tonnes. in 2011 compared to the global output of 2.02 million tonnes.

Low Cost and High Profits
According to a study, the per kg cost of ginger production is Rs 18 Based on the average market price of Rs 62.29 per kg . It is also highly labour incentive compared to other sectors.  If the processing plant is set up, it will add value to farmers’  products.

High effect Ginger Equipment
Amisy is China leading supplier and exporter of highly functional and superlative range of food processing machines & allied products. The Ginger Shredding Machine,Ginger Slicing Machine,Garlic Slicing Machine etc . Designed in conformation with the international quality standards, high quality machine for you ginger business open a high profit ginger market