Chicken feet&paw win-win trade

In China ---major importer
Packaged chicken feet are sold in most grocery stores and supermarkets in China as a snack, which are often seasoned with rice vinegar and chili. In southern China, they also cook chicken feet with raw peanuts to make a thin soup. Salt-baked chicken feet , vacuum-packed and ready to eat . Chicken feet are used in several regional Chinese cuisines; they can be served as a beer snack, cold dish, soup or main dish. They are interchangeably called feng zhao ( phoenix claws), ji zhao chicken claws), and ji jiao (chicken feet).also 'phoenix claws'

The huge demand in China, after China joined the WTO in 2001, China has approved the direct import of American chicken feet, and since then, China has been the major destination of chicken feet from around the globe.

In British ----exporter
chicken feet discarded by British factories could soon be winging their way to supermarket shelves in China. During trade talks in China the Environment Secretary, Owen Paterson, signalled his intention for British poultry producers to export chicken feet to the country, where they are a highly sought-after delicacy, served hot in soup or cold as a handy bar snack.

More than 850 million chickens are processed in British factories every year. Most of their 1.7 billion feet are rendered into pet food, along with other unwanted body parts such as heads, livers and gizzards. But now there are hopes that British intervention could lead to the poultry industry winning a coveted licence to trade with China, whose poultry consumers are less fussy than Europeans.

In America ----exporter
Chicken feet are a lowly thing. They scratch in the dust and shuffle over crowded cage floors. In the U.S. poultry market, feet usually end up being ground into parts for feed. But they are a delicacy in China, where consumers prefer the taste of meat on the bone. The natural scarcity of chicken feet (each animal, after all, has only two) means that a plateful of "phoenix talons," as they are called, imparts a measure of prestige on diners who order them.

Chicken feet have almost zero opportunity cost in the US but high opportunity cost in China. here was still the perfect win-win trade deal where both the US and China can benefit. as a product for which the U.S. holds the advantage over China's export machine. China's production of chicken isn't nearly enough to satisfy its domestic market; in recent years, the U.S. has been the source of about half of China's imports of feet.

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