Sweet Corn is A Potential Business

Sweet corn also known as corn on the cob, sugar corn is a special maize variety. Unlike field corn varieties which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage)  eaten as a vegetable and used fresh since the sugars in the kernel quickly convert to starch, so must be eaten fresh, canned, or frozen before the kernels become tough and starchy. sweet corn is native to Central American region, which later introduced to the rest of the world by Spanish explorers.

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Health benefits of sweet corn
Sweet corn is gluten-free cereal and safely used in celiac disease individuals. contains high-quality phyto-nutrition comprising of dietary fiber, vitamins, and antioxidants in addition to moderate proportions of minerals.

It is a good source of phenolic flavonoid antioxidant, ferulic acid. Several research studies suggest that ferulic acid plays vital role in preventing cancers, aging, and inflammation in humans. It also contains good levels of some of the valuable B-complex group of vitamins such as thiamin, niacin, pantothenic acid, folates, riboflavin, and pyridoxine. Many of these vitamins function as co-factors to enzymes during substrate metabolism. also contains healthy amounts of some important minerals like zinc, magnesium, copper, iron, and manganese.

Consumption in the world
In Latin America, sweet corn is traditionally eaten with beans; each plant is deficient in an essential amino acid that happens to be abundant in the other, so together sweet corn and beans form a balanced diet. Similarly, sweet corn in Indonesia is traditionally ground or soaked with milk, which makes available a B vitamin in the corn, the absence of which would otherwise lead to pellagra.

The kernels are boiled or steamed. In Europe, China, Korea, Japan and India, they are often  used as a pizza topping, or in salads after sweet corn husked (Sweet Corn Husker Machine). Corn on the cob is a sweet corn cob that has been boiled, steamed, or grilled whole; the kernels are then eaten directly off the cob or cut off. Creamed corn is sweet corn served in a milk or cream sauce. Sweet corn can also be eaten as baby corn.

If left to dry on the plant, kernels may be taken off the cob and cooked in oil where, unlike popcorn, they expand to about double the original kernel size and are often called corn nuts. A soup may also be made from the plant, called sweet corn soup.

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Consumption as Processed Product.
The value of sweet corn processors freeze vegetables. because most canneries handle a few vegetables, making it possible to separate the impact of corn from that of peas, sauerkraut and other items. Frozen vegetables have become more popular, but plants that produce those often handled other foods such as fruit or French fries,

When canning corn don't be surprised if it comes out a deep golden color. This sometimes happens with the sweeter varieties.

Sweet Corn As Dessert . sweet corn ice cream abounds in Mexico and tapioca-coconut milk-corn pudding is comfort food in Thailand. Panna cotta, that silky, eggless Italian custard, is another popular vehicle for showcasing the "sweet" in sweet corn. The menu at the popular trattoria Esca in New York City features a sweet corn panna cotta when corn is in season.

Fire up Google and it's easy to find more dessert recipes incorporating sweet corn. The New York Times posted a video late last month showing how to make sweet corn ice cream with blackberry verbena sauce.

Start a Sweet Corn Business
Because of the large of the sweet corn market and health benefits. Start a sweet corn business have a large potential . Amisy leading supplier and exporter of highly functional and superlative range of food processing machines & allied products. Designed in conformation with the international quality standards, Sweet Corn Thresher,Sweet Corn Husker Machine,Corn Cutting Machine (for Threshing) and other machines will help for your business make more profits